首页期刊浏览 2024年11月11日星期一

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	Angelo Colagiorgi	19篇
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	EFSA (European Food Safety Authority)	19篇
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EFSA Journal

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检索条件:"( ( 高级检索(( ((AU:(("European Food Safety Authority")))) )) ) )"

共 77 条记录

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1.Opinion on a request from EFSA related to the default Q10 value used to describe the temperature effect on transformation rates of pesticides in soil - Scientific Opinion of the Panel on Plant Protection Products and their Residues (PPR Panel)

作　　者：The European Food Safety Authority wishes to thank the members of the Working Group for the preparation of this opinion: Ms. Claudia Bolognesi ;Ms. Maria Tasheva ;Ms. Christiane Vleminckx 等

出　　处：EFSA Journal. 2008 ;6(1).doi:10.2903/j.efsa.2008.622

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83688312

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2.Possible vector species and live stages of susceptible species not transmitting disease as regards certain mollusc diseases - Scientific Opinion of the Panel on Animal Health and Welfare

作　　者：The Scientific Panel for Animal Health ;Welfare (AHAW) of the European Food Safety Authority adopted the current Scientific Opinion on the 6th of December 2007. The Members of the AHAW Scientific Panel were: Bo Algers ;Harry J. Blokhuis 等

出　　处：EFSA Journal. 2008 ;6(1).doi:10.2903/j.efsa.2008.597

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83688318

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3.Animal health and welfare aspects of avian influenza and the risk of its introduction into the EU poultry holdings - Scientific opinion of the Panel on Animal Health and Welfare

作　　者：The Scientific Panel for Animal Health ;Welfare (AHAW) of the European Food Safety Authority adopted the current Scientific Opinion on 7 May 2008. The Members of the AHAW Scientific Panel were: Bo Algers ;Harry J. Blokhuis 等

出　　处：EFSA Journal. 2008 ;6(6).doi:10.2903/j.efsa.2008.715

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83688423

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4.Statement on the dietary risk assessment for the proposed temporary maximum residue level for chlormequat in oyster mushrooms

作　　者：European Food Safety Authority

出　　处：EFSA Journal. 2019 ;17(5):1-18.doi:10.2903/j.efsa.2019.5707

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：233444173

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5.EFSA statement on the risk posed to humans by a vitamin B2 produced by a genetically modified strain of Bacillus subtilis used as a feed additive

作　　者：European Food Safety Authority

出　　处：EFSA Journal. 2019 ;17(4):1-12.doi:10.2903/j.efsa.2019.5615

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：233444196

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6.Pesticide active substances that do not require a review of the existing maximum residue levels under Article 12 of Regulation (EC) No 396/2005

作　　者：European Food Safety Authority

出　　处：EFSA Journal. 2019 ;17(2):1-13.doi:10.2903/j.efsa.2019.5591

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：233444249

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7.The European Union summary report on trends and sources of zoonoses, zoonotic agents and food‐borne outbreaks in 2017

作　　者：European Food Safety Authority ;European Centre for Disease Prevention ;Control 等

出　　处：EFSA Journal. 2018 ;16(12).doi:10.2903/j.efsa.2018.5500

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：233444325

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8.The European Union summary report on surveillance for the presence of transmissible spongiform encephalopathies (TSEs) in 2017

作　　者：European Food Safety Authority

出　　处：EFSA Journal. 2018 ;16(11).doi:10.2903/j.efsa.2018.5492

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：233444366

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9.Update of the Xylella spp. host plant database

作　　者：European Food Safety Authority

出　　处：EFSA Journal. 2018 ;16(9).doi:10.2903/j.efsa.2018.5408

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：233444420

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10.Modification of the existing maximum residue levels for cyantraniliprole in olives

作　　者：European Food Safety Authority (EFSA) ;Maria Anastassiadou ;Giulia Bellisai 等

出　　处：EFSA Journal. 2021 ;19(8):n/a-n/a.doi:10.2903/j.efsa.2021.6805

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：1035436045

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