首页期刊浏览 2024年11月14日星期四

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	European Food Safety Authority (EFSA)	46篇
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	Luis Carrasco Cabrera	41篇
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	Manuela Tiramani	20篇
	Mathilde Colas	20篇
	Tunde Molnar	20篇
	Angelo Colagiorgi	19篇
	Anna Federica Castoldi	19篇
	EFSA (European Food Safety Authority)	19篇
	Christopher Lythgo	18篇
	Gabriella Fait	18篇
	Laura Padovani	18篇
	Mark Egsmose	18篇
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EFSA Journal

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检索条件:"( ( 高级检索(( ((AU:(("European Food Safety Authority ")))) )) ) )"

共 77 条记录

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1.Opinion on a request from EFSA related to the default Q10 value used to describe the temperature effect on transformation rates of pesticides in soil - Scientific Opinion of the Panel on Plant Protection Products and their Residues (PPR Panel)

作　　者：The European Food Safety Authority wishes to thank the members of the Working Group for the preparation of this opinion: Ms. Claudia Bolognesi ;Ms. Maria Tasheva ;Ms. Christiane Vleminckx 等

出　　处：EFSA Journal. 2008 ;6(1).doi:10.2903/j.efsa.2008.622

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83688312

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2.Possible vector species and live stages of susceptible species not transmitting disease as regards certain mollusc diseases - Scientific Opinion of the Panel on Animal Health and Welfare

作　　者：The Scientific Panel for Animal Health ;Welfare (AHAW) of the European Food Safety Authority adopted the current Scientific Opinion on the 6th of December 2007. The Members of the AHAW Scientific Panel were: Bo Algers ;Harry J. Blokhuis 等

出　　处：EFSA Journal. 2008 ;6(1).doi:10.2903/j.efsa.2008.597

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83688318

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3.Animal health and welfare aspects of avian influenza and the risk of its introduction into the EU poultry holdings - Scientific opinion of the Panel on Animal Health and Welfare

作　　者：The Scientific Panel for Animal Health ;Welfare (AHAW) of the European Food Safety Authority adopted the current Scientific Opinion on 7 May 2008. The Members of the AHAW Scientific Panel were: Bo Algers ;Harry J. Blokhuis 等

出　　处：EFSA Journal. 2008 ;6(6).doi:10.2903/j.efsa.2008.715

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83688423

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4.Statement on the dietary risk assessment for the proposed temporary maximum residue level for chlormequat in oyster mushrooms

作　　者：European Food Safety Authority

出　　处：EFSA Journal. 2019 ;17(5):1-18.doi:10.2903/j.efsa.2019.5707

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：233444173

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5.EFSA statement on the risk posed to humans by a vitamin B2 produced by a genetically modified strain of Bacillus subtilis used as a feed additive

作　　者：European Food Safety Authority

出　　处：EFSA Journal. 2019 ;17(4):1-12.doi:10.2903/j.efsa.2019.5615

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：233444196

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6.Pesticide active substances that do not require a review of the existing maximum residue levels under Article 12 of Regulation (EC) No 396/2005

作　　者：European Food Safety Authority

出　　处：EFSA Journal. 2019 ;17(2):1-13.doi:10.2903/j.efsa.2019.5591

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：233444249

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7.The European Union summary report on trends and sources of zoonoses, zoonotic agents and food‐borne outbreaks in 2017

作　　者：European Food Safety Authority ;European Centre for Disease Prevention ;Control 等

出　　处：EFSA Journal. 2018 ;16(12).doi:10.2903/j.efsa.2018.5500

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：233444325

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8.The European Union summary report on surveillance for the presence of transmissible spongiform encephalopathies (TSEs) in 2017

作　　者：European Food Safety Authority

出　　处：EFSA Journal. 2018 ;16(11).doi:10.2903/j.efsa.2018.5492

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：233444366

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9.Update of the Xylella spp. host plant database

作　　者：European Food Safety Authority

出　　处：EFSA Journal. 2018 ;16(9).doi:10.2903/j.efsa.2018.5408

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：233444420

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10.Modification of the existing maximum residue levels for cyantraniliprole in olives

作　　者：European Food Safety Authority (EFSA) ;Maria Anastassiadou ;Giulia Bellisai 等

出　　处：EFSA Journal. 2021 ;19(8):n/a-n/a.doi:10.2903/j.efsa.2021.6805

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：1035436045

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