1.PERCEPTION OF BIO-FOOD LABELING BY CONSUMERS IN SLOVAKIA

作　　者：Dagmar Kozelová ;Peter Zajác ;Eva Matejková 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2011 ;5(1).doi:10.5219/107

出版社：Association HACCP Consulting

文章 ID：83131025

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2.ANALYZING CONSUMERS’ OPINION ON ORGANIC FOOD, THEIR SAFETY AND AVAILABILITY IN THE SLOVAK FOOD MARKET

作　　者：Dagmar Kozelová ;Eva Matejková ;Artan Qineti

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4(3).doi:10.5219/16

出版社：Association HACCP Consulting

文章 ID：83131038

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3.ORGANIC PRODUCTS, CONSUMER BEHAVIOR ON MARKET AND EUROPEAN ORGANIC PRODUCT MARKET SITUATION

作　　者：Dagmar Kozelová ;Ladislav Mura ;Eva Matejková 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2011 ;5(3).doi:10.5219/96

出版社：Association HACCP Consulting

文章 ID：83130986

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4.EXAMINATION OF FACTORS INFLUENCING THE VARIABILITY OF YEAST AMOUNT IN THE CONTEXT OF PH CHANGES IN BOTTLED WINES

作　　者：Lucia Zeleňáková ;Eva Matejková ;Ľubomír Lopašovský 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2011 ;5(3).doi:10.5219/151

出版社：Association HACCP Consulting

文章 ID：83130990

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5.ORGANIC PRODUCTS, CONSUMER BEHAVIOR ON MARKET AND EUROPEAN ORGANIC PRODUCT MARKET SITUATION

作　　者：Dagmar Kozelová ;Ladislav Mura ;Eva Matejková 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2011 ;5(3).doi:10.5219/96

出版社：Association HACCP Consulting

文章 ID：82761230

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6.EXAMINATION OF FACTORS INFLUENCING THE VARIABILITY OF YEAST AMOUNT IN THE CONTEXT OF PH CHANGES IN BOTTLED WINES

作　　者：Lucia Zeleňáková ;Eva Matejková ;Ľubomír Lopašovský 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2011 ;5(3).doi:10.5219/151

出版社：Association HACCP Consulting

文章 ID：82761234

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7.PERCEPTION OF BIO-FOOD LABELING BY CONSUMERS IN SLOVAKIA

作　　者：Dagmar Kozelová ;Peter Zajác ;Eva Matejková 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2011 ;5(1).doi:10.5219/107

出版社：Association HACCP Consulting

文章 ID：82761256

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8.ANALYZING CONSUMERS’ OPINION ON ORGANIC FOOD, THEIR SAFETY AND AVAILABILITY IN THE SLOVAK FOOD MARKET

作　　者：Dagmar Kozelová ;Eva Matejková ;Artan Qineti

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4(3).doi:10.5219/16

出版社：Association HACCP Consulting

文章 ID：82761282

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9.Eggs and their consumption affected by the different Factors of purchase

作　　者：Dagmar Kozelová ;Dana Országhová ;Eva Matejková 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2018 ;12(1):570-577.doi:10.5219/944

出版社：Association HACCP Consulting

文章 ID：230803378

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10.Analysis of consumer behavior at chocolate purchase

作　　者：Dagmar Kozelová ;Eva Matejková ;Martina Fikselová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2014 ;8(1):62-66.doi:10.5219/325

出版社：Association HACCP Consulting

文章 ID：230803732

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	Vladimír Vietoris	6篇
	Andrea Mendelová	3篇
	Artan Qineti	3篇
	Jozef Čapla	3篇
	Magdaléna Bezáková	3篇
	Marcela Chreneková	3篇
	Peter Zajác	3篇
	Martina Fikselová	2篇
	Dana Országhová	1篇
	Dominika Ďurdíková	1篇
	Elena Horská	1篇
	Judita Dékányová	1篇
	Renata Matysik-Pejas	1篇

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检索条件:"( ( 高级检索(( ((AU:(("Eva Matejková")))) )) ) )"

	Dagmar Kozelová	14篇
	Eva Matejková	14篇
	Ladislav Mura	9篇
	Ľubomír Lopašovský	9篇
	Lucia Zeleňáková	6篇