1.Goat Milk Whey Improves Nutritional Status, Fecal Microbial Composition and Intestinal Morphology in Female Rats Fed a Westernized Diet and Their Offspring

作　　者：Barbara Costa Paulino ;Jailane de Souza Aquino ;Evandro Leite de Souza 等

出　　处：Journal of Food and Nutrition Research. 2019 ;7(4):291-302.doi:10.12691/jfnr-7-4-6

出版社：Science and Education Publishing

文章 ID：230810417

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2.Selection of Lactic Acid Bacteria with In Vitro Probiotic-Related Characteristics from the Cactus Pilosocereus gounellei (A. Weber ex. K. Schum.) Bly. ex Rowl

作　　者：Karoliny Brito Sampaio ;Noádia Priscila Araújo Rodrigues ;Maria Elieidy Gomes de Oliveira 等

出　　处：Foods. 2021 ;10(12).doi:10.3390/foods10122960

出版社：MDPI Publishing

文章 ID：1036458393

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3.Current Advances on the Development and Application of Probiotic-Loaded Edible Films and Coatings for the Bioprotection of Fresh and Minimally Processed Fruit and Vegetables

作　　者：Kataryne Árabe Rimá de Oliveira ;Karina Felix Dias Fernandes ;Evandro Leite de Souza 等

出　　处：Foods. 2021 ;10(9).doi:10.3390/foods10092207

出版社：MDPI Publishing

文章 ID：1035681137

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4.Effects of a Mixed Limosilactobacillus fermentum Formulation with Claimed Probiotic Properties on Cardiometabolic Variables, Biomarkers of Inflammation and Oxidative Stress in Male Rats Fed a High-Fat Diet

作　　者：Micaelle Oliveira de Luna Freire ;Luciana Caroline Paulino do Nascimento ;Kataryne Árabe Rimá de Oliveira 等

出　　处：Foods. 2021 ;10(9).doi:10.3390/foods10092202

出版社：MDPI Publishing

文章 ID：1035682478

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5.Biocontrol Approaches against Escherichia coli O157:H7 in Foods

作　　者：Pradeep Puligundla ;Seokwon Lim ;Evandro Leite de Souza

出　　处：Foods. 2022 ;11(5).doi:10.3390/foods11050756

出版社：MDPI Publishing

文章 ID：1036788360

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6.Evidence for Quercetin as a Dietary Supplement for the Treatment of Cardio-Metabolic Diseases in Pregnancy: A Review in Rodent Models

作　　者：Paulo César Trindade da Costa ;Evandro Leite de Souza ;Diego Cabral Lacerda 等

出　　处：Foods. 2022 ;11(18).doi:10.3390/foods11182772

出版社：MDPI Publishing

文章 ID：1039391333

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