1.Types of Acid and Drying Method Differently Affect the Chemical Profile of Sodium Caseinate

作　　者：F. Maruddin ;R. Malaka ;S. Sabil 等

出　　处：Journal of Food Quality and Hazards Control. 2021 ;8(1):28-33.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：1031458475

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2.Matoa pasteurized milk quality subjected to the different levels of alginate

作　　者：A Triana ;F Maruddin ;R Malaka 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;575(1).doi:10.1088/1755-1315/575/1/012029

出版社：IOP Publishing

文章 ID：1031370523

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3.The use of different concentrations of curcuma ( Curcuma xanthorrhiza Roxb) on the chemical quality of Bedak Lotong kefir face mask with oven drying

作　　者：D Ramadani ;F Maruddin ;R Malaka

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;575(1).doi:10.1088/1755-1315/575/1/012030

出版社：IOP Publishing

文章 ID：1031370524

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4.Determination of the expiration time of Dangke ripening cheese through physico-chemical and microbiological analysis

作　　者：R Malaka ;F Maruddin ;S Baco 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;788(1).doi:10.1088/1755-1315/788/1/012094

出版社：IOP Publishing

文章 ID：1032584565

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5.Organoleptic quality of pasteurization milk by matoa ( Pometia pinnata) leaf extract supplementation

作　　者：M Munirah ;R Malaka ;F Maruddin

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;788(1).doi:10.1088/1755-1315/788/1/012098

出版社：IOP Publishing

文章 ID：1032584569

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6.The organoleptic of pasteurized milk by addition of kasumba turate ( Cartamus tinctorius l) at different storage times

作　　者：R Faridah ;Y Febrianti ;F Maruddin 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;788(1).doi:10.1088/1755-1315/788/1/012104

出版社：IOP Publishing

文章 ID：1032584575

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7.Physical characteristics of ice cream with the addition of tangerines ( Citrus reticulata)

作　　者：A Hapdang ;F Maruddin ;R Malaka

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;788(1).doi:10.1088/1755-1315/788/1/012105

出版社：IOP Publishing

文章 ID：1032584576

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8.Study of solvent temperature on physical quality of yogurt green tea powder

作　　者：A Setiawan ;F Maruddin ;R Malaka

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;788(1).doi:10.1088/1755-1315/788/1/012106

出版社：IOP Publishing

文章 ID：1032584577

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9.Edible film characteristics at different casein concentrations

作　　者：S Sabil ;F Maruddin ;T Wahyuni 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;788(1).doi:10.1088/1755-1315/788/1/012115

出版社：IOP Publishing

文章 ID：1032584586

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10.Quality test weight and pH of duck eggs using level treatment of melinjo leaves extract ( Gnetum Gnemon Linn) and storage time

作　　者：A N Mukhlisah ;F Maruddin ;R Faridah 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;788(1).doi:10.1088/1755-1315/788/1/012119

出版社：IOP Publishing

文章 ID：1032584590

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	F Maruddin	17篇
	R Malaka	12篇
	A N Mukhlisah	3篇
	M Taufik	3篇
	A Triana	2篇

	R Faridah	2篇
	S Baco	2篇
	S Sabil	2篇
	A Alimuddin	1篇
	A Hafid	1篇
	A Hapdang	1篇
	A M Abdou	1篇
	A Setiawan	1篇
	D Maryana	1篇
	D Ramadani	1篇
	E Abustam	1篇
	F F Handayani	1篇
	F. Maruddin	1篇
	H Amqam	1篇
	H. Amqam	1篇
	I L Maria	1篇
	Irwansyah	1篇
	M E Kurniawan	1篇
	M Irfan	1篇
	M Munirah	1篇
	M Ridwan	1篇
	M. Taufik	1篇
	Munirah	1篇
	R. Malaka	1篇
	S Baba	1篇
	S. Baba	1篇
	S. Sabil	1篇
	Suriani	1篇
	T Wahyuni	1篇
	U Dianasari	1篇
	W Hakim	1篇
	Y Febrianti	1篇
	Z Dwyana	1篇

	环境科学、安全科学	17篇
	食品工业	1篇

	英国	17篇
	伊朗	1篇

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检索条件:"( ( 高级检索(( ((AU:(("F Maruddin")))) )) ) )"

	IOP Conference Series: Earth and Environmental Science	17篇
	Journal of Food Quality and Hazards Control	1篇

	2021	9篇
	2020	9篇