1.Microbiological analysis of raw chicken meat sold at Maros traditional markets: Total Plate Count and Escherichia coli

作　　者：A Nurmasytha ;F N Yuliati ;Hajrawati 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;788(1).doi:10.1088/1755-1315/788/1/012118

出版社：IOP Publishing

文章 ID：1032584589

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2.Effect of differences in fermentation process methods of cattle hair waste on the properties of hair protein concentrate

作　　者：M R Gau ;M I Said ;Jamila 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;788(1).doi:10.1088/1755-1315/788/1/012153

出版社：IOP Publishing

文章 ID：1032584624

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3.Chemical characteristics of fermented broiler feather concentrate using different methods

作　　者：Hamri ;M I Said ;W Hatta 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;788(1).doi:10.1088/1755-1315/788/1/012154

出版社：IOP Publishing

文章 ID：1032584625

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4.The total plate count, Staphylococcus aureus, and pH value of raw chicken meat sold at the traditional markets in Maros regency

作　　者：M C Kuncara ;F N Yuliati ;K I Prahesti

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;788(1).doi:10.1088/1755-1315/788/1/012157

出版社：IOP Publishing

文章 ID：1032584628

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5.Detection of coliform bacteria, total plate count and pH value in chicken eggs from Maros traditional market

作　　者：Isnawaida ;F N Yuliati ;K I Prahesti 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;788(1).doi:10.1088/1755-1315/788/1/012158

出版社：IOP Publishing

文章 ID：1032584629

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6.Body weight and morphometrics of Bali cattle at people breeding station and non breeding station areas

作　　者：S Garantjang ;A Ako ;S Syawal 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;492(1).doi:10.1088/1755-1315/492/1/012037

出版社：IOP Publishing

文章 ID：1031424650

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7.Assessment of organoleptic quality in fermented chicken egg whites at different times

作　　者：R Milawati ;N Nahariah ;F N Yuliati 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;492(1).doi:10.1088/1755-1315/492/1/012038

出版社：IOP Publishing

文章 ID：1031424651

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8.The evaluation of changes in organoleptic flavor of fermented egg whites at different levels and types of fruit

作　　者：N Nahariah ;H Hikmah ;F N Yuliati

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;492(1).doi:10.1088/1755-1315/492/1/012041

出版社：IOP Publishing

文章 ID：1031424654

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9.Titratable acidity and pH changes of pasteurized milk by addition of Roselle flower extract in the refrigerator storage

作　　者：R Fauziah ;R Malaka ;F N Yuliati

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;492(1).doi:10.1088/1755-1315/492/1/012057

出版社：IOP Publishing

文章 ID：1031424670

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10.Prevalence of Brucella abortus antibody in serum of Bali cattle in South Sulawesi

作　　者：K I Prahesti ;R Malaka ;F N Yuliati

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;492(1).doi:10.1088/1755-1315/492/1/012095

出版社：IOP Publishing

文章 ID：1031424708

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	M C Kuncara	1篇
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