1.Odor Emissions from Raw Meat of Freshly Slaughtered Cattle during Inspection

作　　者：Francesca Conte ;Fabrizio Cincotta ;Concetta Condurso 等

出　　处：Foods. 2021 ;10(10).doi:10.3390/foods10102411

出版社：MDPI Publishing

文章 ID：1035664919

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2.Varietal Aromas of Fortified Wines from Different Moscato Var. ( Vitis vinifera L.) under the Same Pedoclimatic Conditions

作　　者：Antonella Verzera ;Maria Merlino ;Fabrizio Cincotta 等

出　　处：Foods. 2021 ;10(11).doi:10.3390/foods10112549

出版社：MDPI Publishing

文章 ID：1036376292

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3.Sugars Replacement as a Strategy to Control the Formation of α-Dicarbonyl and Furanic Compounds during Cookie Processing

作　　者：Fabrizio Cincotta ;Selina Brighina ;Concetta Condurso 等

出　　处：Foods. 2021 ;10(9).doi:10.3390/foods10092101

出版社：MDPI Publishing

文章 ID：1035676863

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4.Microplastics in vacuum packages of frozen and glazed icefish ( Neosalanx spp.): A freshwater fish intended for human consumption

作　　者：Graziella Ziino ;Luca Nalbone ;Filippo Giarratana 等

出　　处：Italian Journal of Food Safety. 2021 ;10(4).doi:10.4081/ijfs.2021.9974

出版社：PAGEPress Publications

文章 ID：1036530817

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5.Technological, Nutritional, and Sensory Characteristics of Gnocchi Enriched with Hemp Seed Flour

作　　者：Maria Merlino ;Gianluca Tripodi ;Fabrizio Cincotta 等

出　　处：Foods. 2022 ;11(18).doi:10.3390/foods11182783

出版社：MDPI Publishing

文章 ID：1039391394

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	Fabrizio Cincotta	5篇
	Antonella Verzera	4篇
	Concetta Condurso	4篇
	Antonio Panebianco	2篇
	Maria Merlino	2篇

	Ottavia Prestia	2篇
	Anthea Miller	1篇
	Antonio Gattuso	1篇
	Antonio Sparacio	1篇
	Baohua Kong	1篇
	Beatrice Romano	1篇
	Biagio Fallico	1篇
	Elena Arena	1篇
	Filippo Giarratana	1篇
	Francesca Conte	1篇
	Gianluca Tripodi	1篇
	Graziella Ziino	1篇
	Luca Nalbone	1篇
	Salvatore Sparla	1篇
	Selina Brighina	1篇

	英文	4篇
	意大利语	1篇

	瑞士	4篇
	意大利	1篇

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	2021	4篇

	Foods	4篇
	Italian Journal of Food Safety	1篇