1.Demanded Competencies of the Entry-Level Position in the Restaurant Industry: Employers’ Perspectives

作　　者：Siti Fatimah Mohamad ;Lee Lik Ying ;Mohiddin Othman 等

出　　处：International Journal of Academic Research in Business and Social Sciences. 2020 ;10(3):823-835.doi:10.6007/IJARBSS/v10-i3/7095

出版社：Human Resource Management Academic Research Society

文章 ID：1037762906

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2.Exploring Local Food Characteristics in Developing Food Tourism Destination at Lenggong Valley, Perak

作　　者：Mohd Nazri Abdul Raji ;Shahrim Ab.Karim ;Farah Adibah Che Ishak 等

出　　处：International Journal of Academic Research in Business and Social Sciences. 2020 ;10(6):927-936.doi:10.6007/IJARBSS/v10-i6/7462

出版社：Human Resource Management Academic Research Society

文章 ID：1037763149

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3.Exploring the Issues and Challenges in Managing Themed Restaurant in Klang Valley, Malaysia

作　　者：Farah Adibah Che Ishak ;Norhabibah Mazlan ;Nur Atiqah Lokman 等

出　　处：International Journal of Academic Research in Business and Social Sciences. 2021 ;11(10):1121-1135.doi:10.6007/IJARBSS/v11-i10/11490

出版社：Human Resource Management Academic Research Society

文章 ID：1037763559

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4.The Impact of Modern Technology Towards Malay Traditional Foods Preparation and Cooking Processes in Malaysia

作　　者：Suhailah Abdul Ghafar Rahman ;Farah Adibah Che Ishak ;Mohd Mursyid Arshad 等

出　　处：International Journal of Academic Research in Business and Social Sciences. 2021 ;11(16):219-231.doi:10.6007/IJARBSS/v11-i16/11230

出版社：Human Resource Management Academic Research Society

文章 ID：1037764048

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5.Key Activities of Menu Management and Analysis Performed by SME Restaurants in Malaysia

作　　者：Hao Bin Jack Lai ;Muhammad Rezza Zainal Abidin ;Muhamad Zulfikri Hasni 等

出　　处：International Journal of Academic Research in Business and Social Sciences. 2021 ;11(4):339-361.doi:10.6007/IJARBSS/v11-i4/9184

出版社：Human Resource Management Academic Research Society

文章 ID：1037764428

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6.Utilizing Local Food Product at Rural Destination

作　　者：Mohd Nazri Abdul Raji ;Shahrim Ab.Karim ;Farah Adibah Che Ishak 等

出　　处：International Journal of Academic Research in Business and Social Sciences. 2017 ;7(12):118-126.doi:10.6007/IJARBSS/v7-i12/3598

出版社：Human Resource Management Academic Research Society

文章 ID：1037765843

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7.Community Development through Food Tourism: Exploring the Utilization of Local Food as Community Development at Rural Destination in Malaysia

作　　者：Mohd Nazri Abdul Raji ;Shahrim Ab.Karim ;Mohd Mursyid Arshad 等

出　　处：International Journal of Academic Research in Business and Social Sciences. 2018 ;8(10):937-951.doi:10.6007/IJARBSS/v8-i10/4791

出版社：Human Resource Management Academic Research Society

文章 ID：1037766722

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8.Exploring the Competencies Perceived by the Hospitality Undergraduates in Public and Private Universities

作　　者：Siti Fatimah Mohamad ;Mohammad Nazrin Osman ;Farah Adibah Che Ishak

出　　处：International Journal of Academic Research in Business and Social Sciences. 2018 ;8(15):331-349.doi:10.6007/IJARBSS/v8-i15/5110

出版社：Human Resource Management Academic Research Society

文章 ID：1037767173

文章详细

	Ainul Zakiah Abu Bakar	1篇
	Hao Bin Jack Lai	1篇
	Lee Lik Ying	1篇
	Mohammad Nazrin Osman	1篇
	Mohd.Shazali Sharif	1篇
	Mohiddin Othman	1篇
	Muhamad Shahrim Abd Karim	1篇
	Muhamad Zulfikri Hasni	1篇
	Muhammad Rezza Zainal Abidin	1篇
	Muhammad Shahrim Ab Karim	1篇
	Norhabibah Mazlan	1篇
	Nur Atiqah Lokman	1篇
	Shahrim Ab Karim	1篇
	Suhailah Abdul Ghafar Rahman	1篇
	Ungku Fatimah Ungku Zainal Abidin	1篇

	社会科学总论	8篇
	经济学	8篇

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	Farah Adibah Che Ishak	8篇
	Mohd Mursyid Arshad	4篇
	Mohd Nazri Abdul Raji	3篇
	Shahrim Ab.Karim	3篇
	Siti Fatimah Mohamad	3篇

	2021	3篇
	2020	2篇
	2018	2篇
	2017	1篇