1.Pahang food terminologies: Young generations’ understanding and usage

作　　者：Khairunnisa Mohamad Abdullah ;Khairunnisa Mohamad Abdullah ;Faridah Hanim Ismail 等

出　　处：Journal of Tourism, Hospitality and Culinary Arts. 2020 ;12(1):485-493.

出版社：Penerbit UiTM Malaysia

文章 ID：253523375

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2.Food Safety Knowledge and Personal Hygiene Practices amongst Mobile Food Handlers in Shah Alam, Selangor

作　　者：Faridah Hanim Ismail ;Faridah Hanim Ismail ;Chemah Tamby Chik 等

出　　处：Procedia - Social and Behavioral Sciences. 2016 ;222:290-298.doi:10.1016/j.sbspro.2016.05.162

出版社：Elsevier

文章 ID：1010959026

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3.Ergonomics Kitchen: A Better Place to Work

作　　者：Faridah Hanim Ismail ;Suriati Osman ;Faradewi Bee A.Rahman

出　　处：International Journal of Academic Research in Business and Social Sciences. 2021 ;11(13):43-53.doi:10.6007/IJARBSS/v11-i13/8501

出版社：Human Resource Management Academic Research Society

文章 ID：1037763950

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4.The Influence of Food Sensory Quality on Culinarians’ Food Preparation

作　　者：Khairunnisa Mohamad Abdullah ;Rosmaliza Muhammad ;Faridah Hanim Ismail 等

出　　处：International Journal of Academic Research in Business and Social Sciences. 2018 ;8(17):145-154.doi:10.6007/IJARBSS/v8-i17/5221

出版社：Human Resource Management Academic Research Society

文章 ID：1037767229

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	有全文链接	3篇
	有本地全文	1篇

	Faridah Hanim Ismail	4篇
	Khairunnisa Mohamad Abdullah	2篇
	Rosmaliza Muhammad	2篇
	Arni Abdul Gani	1篇
	Chemah Tamby Chik	1篇

	Faradewi Bee A.Rahman	1篇
	Muhammad Adib Mohamed Ramly	1篇
	Norhayati Mat Yusoff	1篇
	Norol Hamiza Zamzuri	1篇
	Rosmaliza Muhamad	1篇
	Saidatul Afzan Abdul Aziz	1篇
	Suriati Osman	1篇

	社会科学总论	2篇
	经济学	2篇
	旅游经济	1篇

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	International Journal of Academic Research in Business and Social Sciences	2篇
	Journal of Tourism, Hospitality and Culinary Arts	1篇
	Procedia - Social and Behavioral Sciences	1篇

	2021	1篇
	2020	1篇
	2018	1篇
	2016	1篇