1.Research on Water Bath Dynamic Cross-linking Properties of Bone Scaffold Made of Gelatin and Sodium Alginate

作　　者：Lulu Zheng ;Yuanyuan Liu ;Feifei Yan 等

出　　处：Advance Journal of Food Science and Technology. 2013 ;5(10):1318-1321.

出版社：MAXWELL Science Publication

文章 ID：88409603

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2.The Controllable PVA-Chitosan Fiber Prepared by the Near-field Electro Spinning for Tissue Engineering

作　　者：Feifei Yan ;Haiping Chen ;Lulu Zheng 等

出　　处：Advance Journal of Food Science and Technology. 2013 ;5(08):1073-1078.

出版社：MAXWELL Science Publication

文章 ID：86819591

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3.The Controllable PVA-Chitosan Fiber Prepared by the Near-field Electro Spinning for Tissue Engineering

作　　者：Feifei Yan ;Haiping Chen ;Lulu Zheng 等

出　　处：Advance Journal of Food Science and Technology. 2013 ;5(8):1073-1078.doi:10.19026/ajfst.5.3208

出版社：MAXWELL Science Publication

文章 ID：202432899

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4.Research on Water Bath Dynamic Cross-linking Properties of Bone Scaffold Made of Gelatin and Sodium Alginate

作　　者：Lulu Zheng ;Yuanyuan Liu ;Feifei Yan 等

出　　处：Advance Journal of Food Science and Technology. 2013 ;5(10):1318-1321.doi:10.19026/ajfst.5.3103

出版社：MAXWELL Science Publication

文章 ID：202434090

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5.Adsorption of Nitrogen and Phosphorus in Water by Eggshell Modified with FeCl3

作　　者：Hongcui Li ;Yurong Li ;Feifei Yan 等

出　　处：E3S Web of Conferences. 2021 ;245:3081.doi:10.1051/e3sconf/202124503081

出版社：EDP Sciences

文章 ID：260764255

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6.Photodynamic therapy for synovial hyperplasia in patients with refractory rheumatoid arthritis: a study protocol for a randomized, double-blind, blank-controlled prospective trial

作　　者：Xiaofeng Zhao ;Fangfang Zuo ;Ensheng Chen 等

出　　处：Trials. 2021 ;22.doi:10.1186/s13063-021-05640-8

出版社：BioMed Central

文章 ID：1035641486

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7.Can Artificial Sweeteners Increase the Risk of Cancer Incidence and Mortality: Evidence from Prospective Studies

作　　者：Shoumeng Yan ;Feifei Yan ;Liping Liu 等

出　　处：Nutrients. 2022 ;14(18).doi:10.3390/nu14183742

出版社：MDPI Publishing

文章 ID：1039377255

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	有全文链接	4篇
	有本地全文	3篇

	Feifei Yan	7篇
	Lulu Zheng	4篇
	Qingxi Hu	4篇
	Weihua Chen	4篇
	Yuanyuan Liu	4篇

	Fuhua Zhang	2篇
	Haiping Chen	2篇
	Bo Li	1篇
	Changhong Xiao	1篇
	Ensheng Chen	1篇
	Fangfang Zuo	1篇
	Hongcui Li	1篇
	Jiyuan Zhou	1篇
	Kaiqin Li	1篇
	Kun Yin	1篇
	Libo Li	1篇
	Lijuan Wan	1篇
	Liping Liu	1篇
	Shoumeng Yan	1篇
	Shuxiang Liu	1篇
	Weiwei Cui	1篇
	Xiangqun Zhang	1篇
	Xiangzheng Yin	1篇
	Xiaofeng Zhao	1篇
	Yanan Bi	1篇
	Yanan Xuan	1篇
	Yanyan Cao	1篇
	Yi Yuan	1篇
	Yurong Li	1篇

	食品工业	4篇
	环境科学基础理论	1篇
	自然科学研究方法	1篇
	营养学	1篇

	英国	5篇
	法国	1篇
	瑞士	1篇

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	Advance Journal of Food Science and Technology	4篇
	E3S Web of Conferences	1篇
	Nutrients	1篇
	Trials	1篇

	2022	1篇
	2021	2篇
	2013	4篇