1.Antioxidant Enrichment and Antimicrobial Protection of Fresh-Cut Mango Applying Bioactive Extracts from Their Seeds By-Products

作　　者：Violeta Vega-Vega ;Brenda A. Silva-Espinoza ;Manuel Reynaldo Cruz-Valenzuela 等

出　　处：Food and Nutrition Sciences. 2013 ;4(8A):197-203.doi:10.4236/fns.2013.48A024

出版社：Scientific Research Publishing

文章 ID：87879784

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2.Antioxidant Capacity and Bioaccessibility of Synergic Mango (cv. Ataulfo) Peel Phenolic Compounds in Edible Coatings Applied to Fresh-Cut Papaya

作　　者：Gustavo Rubén Velderrain-Rodríguez 1 , Maribel Ovando-Martínez 1 , Mónica Villegas-Ochoa 1 , Jesús Fernando Ayala-Zavala 1 , Abraham Wall-Medrano 2 , Emilio Álvarez-Parrilla 2 , Tomás Jesús Madera-Santana 1 , Humberto Astiazarán-García 3 , Orlando Tortoledo-Ortiz 3 , Gustavo Adolfo González-Aguilar

出　　处：Food and Nutrition Sciences. 2015 ;06(03):365-373.doi:10.4236/fns.2015.63037

出版社：Scientific Research Publishing

文章 ID：103821334

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3.Using Sensory Evaluation to Determine the Highest Acceptable Concentration of Mango Seed Extract as Antibacterial and Antioxidant Agent in Fresh-Cut Mango

作　　者：Ariadna Thalia Bernal-Mercado ;Jesus Fernando Ayala-Zavala ;Manuel Reynaldo Cruz-Valenzuela 等

出　　处：Foods. 2018 ;7(8):120.doi:10.3390/foods7080120

出版社：MDPI Publishing

文章 ID：217058764

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4.Phenolic Profiles and Biological Activities of Extracts from Edible Wild Fruits Ehretia tinifolia and Sideroxylon lanuginosum

作　　者：Imelda N. Monroy-García ;Irma Edith Carranza-Torres ;Pilar Carranza-Rosales 等

出　　处：Foods. 2021 ;10(11).doi:10.3390/foods10112710

出版社：MDPI Publishing

文章 ID：1036377607

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5.Consumption of Sprouts and Perceptions of Their Health Properties in a Region of Northwestern Mexico

作　　者：Alan Amado Ruiz Hernández ;Fernando Ayala Zavala ;Ofelia Rouzaud Sández 等

出　　处：Foods. 2021 ;10(12).doi:10.3390/foods10123098

出版社：MDPI Publishing

文章 ID：1036459529

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6.Pomegranate ( Punica granatum L.) Peel Extracts as Antimicrobial and Antioxidant Additives Used in Alfalfa Sprouts

作　　者：Manuel Reynaldo Cruz-Valenzuela ;Rosa E. Ayala-Soto ;Jesus Fernando Ayala-Zavala 等

出　　处：Foods. 2022 ;11(17):1-14.doi:10.3390/foods11172588

出版社：MDPI Publishing

文章 ID：1039115540

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	Manuel Reynaldo Cruz-Valenzuela	3篇
	Ariadna Thalia Bernal-Mercado	2篇
	Brenda A. Silva-Espinoza	2篇
	Filomena Nazzaro	2篇
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	Gustavo A. González-Aguilar	2篇
	Jesus Fernando Ayala-Zavala	2篇
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	Ariadna Thalía Bernal-Mercado	1篇
	Brenda A. Espinoza-Silva	1篇
	Consuelo G. Corrales-Maldonado	1篇
	Ezequiel Viveros-Valdez	1篇
	Fernando Ayala Zavala	1篇
	Gustavo A. Gonzalez-Aguilar	1篇
	Gustavo Rubén Velderrain-Rodríguez 1 , Maribel Ovando-Martínez 1 , Mónica Villegas-Ochoa 1 , Jesús Fernando Ayala-Zavala 1 , Abraham Wall-Medrano 2 , Emilio Álvarez-Parrilla 2 , Tomás Jesús Madera-Santana 1 , Humberto Astiazarán-García 3 , Orlando Tortoledo-Ortiz 3 , Gustavo Adolfo González-Aguilar	1篇
	Humberto Astiazarán-García	1篇
	Ignacio García-Estévez	1篇
	Imelda N. Monroy-García	1篇
	Irasema Vargas-Arispuro	1篇
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	J. Fernando Ayala-Zavala	1篇
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	Jesús Fernando Ayala-Zavala	1篇
	Juana Frias	1篇
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	Ofelia Rouzaud Sández	1篇
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	Robert Soliva-Fortuny	1篇
	Rosa E. Ayala-Soto	1篇
	Rosario Maribel Robles Sánchez	1篇
	Violeta Vega-Vega	1篇

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