1.The Amelioration of Olfactory Acuity upon Sexual Maturation Might Affect Food Preferences

作　　者：Enrico Bignetti ;Fiorella Sinesio ;Gaetano L. Aiello 等

出　　处：Nutrients. 2009 ;1(1):3-17.doi:10.3390/nu1010003

出版社：MDPI Publishing

文章 ID：90280574

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2.The Amelioration of Olfactory Acuity upon Sexual Maturation Might Affect Food Preferences

作　　者：Enrico Bignetti ;Fiorella Sinesio ;Gaetano L. Aiello 等

出　　处：Nutrients. 2009 ;1(1):3-17.

出版社：MDPI Publishing

文章 ID：75915473

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3.Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study

作　　者：Stefano Predieri ;Fiorella Sinesio ;Erminio Monteleone 等

出　　处：Nutrients. 2020 ;12(6):1-14.doi:10.3390/nu12061778

出版社：MDPI Publishing

文章 ID：250015816

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4.Taste Responses to Chocolate Pudding with Different Sucrose Concentrations through Physiological and Explicit Self-Reported Measures

作　　者：Ana C. Martinez-Levy ;Elisabetta Moneta ;Dario Rossi 等

出　　处：Foods. 2021 ;10(7):1527.doi:10.3390/foods10071527

出版社：MDPI Publishing

文章 ID：263568589

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5.Sensory Traits and Consumer’s Perceived Quality of Traditional and Modern Fresh Market Tomato Varieties: A Study in Three European Countries

作　　者：Fiorella Sinesio ;Maria Cammareri ;Valentine Cottet 等

出　　处：Foods. 2021 ;10(11).doi:10.3390/foods10112521

出版社：MDPI Publishing

文章 ID：1036373393

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6.Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation

作　　者：Isabella Endrizzi ;Danny Cliceri ;Leonardo Menghi 等

出　　处：Foods. 2022 ;11(1).doi:10.3390/foods11010005

出版社：MDPI Publishing

文章 ID：1036486625

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7.Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11, 5

作　　者：Isabella Endrizzi ;Danny Cliceri ;Leonardo Menghi 等

出　　处：Foods. 2022 ;11(15).doi:10.3390/foods11152174

出版社：MDPI Publishing

文章 ID：1038866783

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