1.Primjena metode odzivnih površina radi poboljšanja biosinteze folata s pomoću mliječno-kiselih bakterija

作　　者：Nor, Norfarina Muhamad ;Mohamad, Rosfarizan ;Foo, Hooi Ling 等

出　　处：Food Technology and Biotechnology. 2010 ;48(2):243-250.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83037010

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2.Improvement of Folate Biosynthesis by Lactic Acid Bacteria Using Response Surface Methodology

作　　者：Nor, Norfarina Muhamad ;Mohamad, Rosfarizan ;Foo, Hooi Ling 等

出　　处：Food Technology and Biotechnology. 2010 ;48(2):243-250.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83037011

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3.Novi bakteriocinogeni sojevi Lactobacillus plantarum i njihova diferencijacija analizom slijeda 16S rDNA, 16S-23S i 23S-5S međugenskih razmaknica, te analizom nasumično umnožene polimorfne DNA

作　　者：Moghadam, Morteza Shojaei ;Foo, Hooi Ling ;Leow, Thean Chor 等

出　　处：Food Technology and Biotechnology. 2010 ;48(4):476-483.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83037060

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4.Novel Bacteriocinogenic Lactobacillus plantarum Strains and Their Differentiation by Sequence Analysis of 16S rDNA, 16S-23S and 23S-5S Intergenic Spacer Regions and Randomly Amplified Polymorphic DNA Analysis

作　　者：Moghadam, Morteza Shojaei ;Foo, Hooi Ling ;Leow, Thean Chor 等

出　　处：Food Technology and Biotechnology. 2010 ;48(4):476-483.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83037061

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	Foo, Hooi Ling	4篇
	Rahim, Raha Abdul	4篇
	Leow, Thean Chor	2篇
	Loh, Teck Chwen	2篇
	Moghadam, Morteza Shojaei	2篇

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	Mohamad, Rosfarizan	2篇
	Nor, Norfarina Muhamad	2篇