1.Shelf-life evaluation of sheep’s ricotta fresca cheese in modified atmosphere packaging

作　　者：Carlo Pala ;Christian Scarano ;Massimiliano Venusti 等

出　　处：Italian Journal of Food Safety. 0 ;5(3).doi:10.4081/ijfs.2016.5502

出版社：PAGEPress Publications

文章 ID：182541634

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2.Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life

作　　者：Daniele Casti ;Christian Scarano ;Carlo Pala 等

出　　处：Italian Journal of Food Safety. 2016 ;5(2).doi:10.4081/ijfs.2016.5501

出版社：PAGEPress Publications

文章 ID：176367306

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3.Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines

作　　者：Francesca Cossu ;Carlo Spanu ;Silvia Deidda 等

出　　处：Italian Journal of Food Safety. 2016 ;5(2).doi:10.4081/ijfs.2016.5500

出版社：PAGEPress Publications

文章 ID：176367307

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4.Listeria monocytogenes contamination in dairy plants: evaluation of Listeria monocytogenes environmental contamination in two cheese-making plants using sheeps milk

作　　者：Michela Ibba ;Francesca Cossu ;Vincenzo Spanu 等

出　　处：Italian Journal of Food Safety. 2013 ;2(2):31.doi:10.4081/ijfs.2013.e31

出版社：PAGEPress Publications

文章 ID：101739677

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5.Listeria monocytogenes contamination in dairy plants: evaluation of Listeria monocytogenes environmental contamination in two cheese-making plants using sheeps milk

作　　者：Michela Ibba ;Francesca Cossu ;Vincenzo Spanu 等

出　　处：Italian Journal of Food Safety. 2013 ;2(2):31.doi:10.4081/ijfs.2013.e31

出版社：PAGEPress Publications

文章 ID：193329439

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6.Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life

作　　者：Daniele Casti ;Christian Scarano ;Carlo Pala 等

出　　处：Italian Journal of Food Safety. 2016 ;5(2).doi:10.4081/ijfs.2016.5501

出版社：PAGEPress Publications

文章 ID：193329583

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7.Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines

作　　者：Francesca Cossu ;Carlo Spanu ;Silvia Deidda 等

出　　处：Italian Journal of Food Safety. 2016 ;5(2).doi:10.4081/ijfs.2016.5500

出版社：PAGEPress Publications

文章 ID：193329584

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8.Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging

作　　者：Carlo Pala ;Christian Scarano ;Massimiliano Venusti 等

出　　处：Italian Journal of Food Safety. 2016 ;5(3).doi:10.4081/ijfs.2016.5502

出版社：PAGEPress Publications

文章 ID：193329599

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	2016	5篇
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	Carlo Pala	6篇
	Daniele Casti	6篇
	Enrico Pietro Luigi De Santis	6篇
	Sonia Lamon	6篇
	Andrea Piana	2篇
	Anna Maria Mocci	2篇
	Antonio Paba	2篇
	Daniela Sardo	2篇
	Elena Marrocu	2篇
	Enrico P.L. De Santis	2篇
	Erica Mura	2篇
	Francesco Tedde	2篇
	Gavino Nieddu	2篇
	Massimiliano Venusti	2篇
	Michela Marras	2篇
	Salvatore Virdis	2篇
	Silvia Deidda	2篇

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	Carlo Spanu	8篇
	Christian Scarano	8篇
	Francesca Cossu	8篇
	Michela Ibba	8篇
	Vincenzo Spanu	8篇