1.Identification of Fatty Acid, Lipid and Polyphenol Compounds from Prunus armeniaca L. Kernel Extracts

作　　者：Soukaina Hrichi ;Francesca Rigano ;Raja Chaabane-Banaoues 等

出　　处：Foods. 2020 ;9(7):1-15.doi:10.3390/foods9070896

出版社：MDPI Publishing

文章 ID：251384131

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2.Concentration of Potentially Bioactive Compounds in Italian Extra Virgin Olive Oils from Various Sources by Using LC-MS and Multivariate Data Analysis

作　　者：Anna Różańska ;Marina Russo ;Francesco Cacciola 等

出　　处：Foods. 2020 ;9(8):1120-1135.doi:10.3390/foods9081120

出版社：MDPI Publishing

文章 ID：257043924

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3.Optimization of Ultrasonicated Kaempferol Extraction from Ocimum basilicum Using a Box–Behnken Design and Its Densitometric Validation

作　　者：Ammar B. Altemimi ;Muthanna J. Mohammed ;Lee Yi-Chen 等

出　　处：Foods. 2020 ;9(10):1379-1393.doi:10.3390/foods9101379

出版社：MDPI Publishing

文章 ID：257044152

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4.Isolation of Microalgae from Mediterranean Seawater and Production of Lipids in the Cultivated Species

作　　者：Imane Haoujar ;Francesco Cacciola ;Manuel Manchado 等

出　　处：Foods. 2020 ;9(11):1601-1613.doi:10.3390/foods9111601

出版社：MDPI Publishing

文章 ID：257044326

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5.Development of a Millet Starch Edible Film Containing Clove Essential Oil

作　　者：Alaa G. Al-Hashimi ;Altemimi B. Ammar ;Lakshmanan G. 等

出　　处：Foods. 2020 ;9(2):184-197.doi:10.3390/foods9020184

出版社：MDPI Publishing

文章 ID：257044994

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6.The Digestibility of Hibiscus sabdariffa L. Polyphenols Using an In Vitro Human Digestion Model and Evaluation of Their Antimicrobial Activity

作　　者：Yassine Oulad El Majdoub ;Giovanna Ginestra ;Giuseppina Mandalari 等

出　　处：Nutrients. 2021 ;13(7):2360.doi:10.3390/nu13072360

出版社：MDPI Publishing

文章 ID：266008545

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7.Application and Effects of Ohmic-Vacuum Combination Heating on the Quality Factors of Tomato Paste

作　　者：Zina T. Alkanan ;Ammar B. Altemimi ;Asaad R. S. Al-Hilphy 等

出　　处：Foods. 2021 ;10(12).doi:10.3390/foods10122920

出版社：MDPI Publishing

文章 ID：1036457996

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