1.Reusable Plastic Crates (RPCs) for Fresh Produce (Case Study on Cauliflowers): Sustainable Packaging but Potential Salmonella Survival and Risk of Cross-Contamination

作　　者：Francisco López-Gálvez ;Laura Rasines ;Encarnación Conesa 等

出　　处：Foods. 2021 ;10(6):1254.doi:10.3390/foods10061254

出版社：MDPI Publishing

文章 ID：262531217

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2.Thermosonication Combined with Natural Antimicrobial Nisin: A Potential Technique Ensuring Microbiological Safety and Improving the Quality Parameters of Orange Juice

作　　者：Qinyu Zhao ;Quyu Yuan ;Chenxu Gao 等

出　　处：Foods. 2021 ;10(8).doi:10.3390/foods10081851

出版社：MDPI Publishing

文章 ID：1035370829

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3.Phytochemical Fortification in Fruit and Vegetable Beverages with Green Technologies

作　　者：Francisco Artés-Hernández ;Noelia Castillejo ;Lorena Martínez-Zamora 等

出　　处：Foods. 2021 ;10(11).doi:10.3390/foods10112534

出版社：MDPI Publishing

文章 ID：1036377523

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4.From Pomegranate Byproducts Waste to Worth: A Review of Extraction Techniques and Potential Applications for Their Revalorization

作　　者：Marina Cano-Lamadrid ;Lorena Martínez-Zamora ;Noelia Castillejo 等

出　　处：Foods. 2022 ;11(17):1-33.doi:10.3390/foods11172596

出版社：MDPI Publishing

文章 ID：1039114399

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5.Postharvest Ultraviolet Radiation in Fruit and Vegetables: Applications and Factors Modulating Its Efficacy on Bioactive Compounds and Microbial Growth

作　　者：Magalí Darré ;Ariel Roberto Vicente ;Luis Cisneros-Zevallos 等

出　　处：Foods. 2022 ;11(5).doi:10.3390/foods11050653

出版社：MDPI Publishing

文章 ID：1036788452

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6.UV and Visible Spectrum LED Lighting as Abiotic Elicitors of Bioactive Compounds in Sprouts, Microgreens, and Baby Leaves—A Comprehensive Review including Their Mode of Action

作　　者：Francisco Artés-Hernández ;Noelia Castillejo ;Lorena Martínez-Zamora 等

出　　处：Foods. 2022 ;11(3).doi:10.3390/foods11030265

出版社：MDPI Publishing

文章 ID：1036569033

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7.By-Products Revalorization with Non-Thermal Treatments to Enhance Phytochemical Compounds of Fruit and Vegetables Derived Products: A Review

作　　者：Marina Cano-Lamadrid ;Francisco Artés-Hernández

出　　处：Foods. 2022 ;11(1).doi:10.3390/foods11010059

出版社：MDPI Publishing

文章 ID：1036486889

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