1.Salt Reduction Strategies in Portuguese School Meals, from Pre-School to Secondary Education—The Eat Mediterranean Program

作　　者：Ana Isabel Rito ;Sofia Mendes ;Mariana Santos 等

出　　处：Nutrients. 2020 ;12(8):1-11.doi:10.3390/nu12082213

出版社：MDPI Publishing

文章 ID：252112701

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2.Modelling impacts of food industry co-regulation on noncommunicable disease mortality, Portugal

作　　者：Francisco Goiana-da-Silva ;David Cruz-e-Silva ;Luke Allen 等

出　　处：Bulletin of the World Health Organization. 2019 ;97(7):450-459.doi:10.2471/BLT.18.220566

出版社：World Health Organisation

文章 ID：248223175

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3.A new interministerial strategy for the promotion of healthy eating in Portugal: implementation and initial results

作　　者：Pedro Graça ;Maria João Gregório ;Sofia Mendes de Sousa 等

出　　处：Health Research Policy and Systems. 2018 ;16(1):102.doi:10.1186/s12961-018-0380-3

出版社：BioMed Central

文章 ID：222397436

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4.Nutri-Score: The Most Efficient Front-of-Pack Nutrition Label to Inform Portuguese Consumers on the Nutritional Quality of Foods and Help Them Identify Healthier Options in Purchasing Situations

作　　者：Francisco Goiana-da-Silva ;David Cruz-e-Silva ;Catarina Nobre-da-Costa 等

出　　处：Nutrients. 2021 ;13(12).doi:10.3390/nu13124335

出版社：MDPI Publishing

文章 ID：1036463536

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