1.Assessment of Sensory and Texture Profiles of Grape Seeds at Real Maturity Stages Using Image Analysis

作　　者：María Jesús Cejudo-Bastante ;Francisco J. Rodríguez-Pulido ;Francisco J. Heredia 等

出　　处：Foods. 2021 ;10(5):1098.doi:10.3390/foods10051098

出版社：MDPI Publishing

文章 ID：261900395

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2.A Study of Overripe Seed Byproducts from Sun-Dried Grapes by Dispersive Raman Spectroscopy

作　　者：Francisco J. Rivero ;Leonardo Ciaccheri ;M. Lourdes González-Miret 等

出　　处：Foods. 2021 ;10(3):483.doi:10.3390/foods10030483

出版社：MDPI Publishing

文章 ID：259367550

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3.Spatial Frequency Domain Imaging System Calibration, Correction and Application for Pear Surface Damage Detection

作　　者：Yifeng Luo ;Xu Jiang ;Xiaping Fu 等

出　　处：Foods. 2021 ;10(9).doi:10.3390/foods10092151

出版社：MDPI Publishing

文章 ID：1035677757

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4.Research Progress in Imaging Technology for Assessing Quality in Wine Grapes and Seeds

作　　者：Francisco J. Rodríguez-Pulido ;Ana Belén Mora-Garrido ;María Lourdes González-Miret 等

出　　处：Foods. 2022 ;11(3).doi:10.3390/foods11030254

出版社：MDPI Publishing

文章 ID：1036569116

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5.Evaluation of pH in Sausages Stuffed in a Modified Casing with Orange Extracts by Hyperspectral Imaging Coupled with Response Surface Methodology

作　　者：Chao-Hui Feng ;Hirofumi Arai ;Francisco J. Rodríguez-Pulido

出　　处：Foods. 2022 ;11(18).doi:10.3390/foods11182797

出版社：MDPI Publishing

文章 ID：1039391269

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	Francisco J. Rodríguez-Pulido	5篇
	Francisco J. Heredia	3篇
	M. Lourdes González-Miret	2篇
	Ana Belén Mora-Garrido	1篇
	Andrea A. Mencaglia	1篇

	Anna G. Mignani	1篇
	Belén Gordillo	1篇
	Chao-Hui Feng	1篇
	Francisco J. Rivero	1篇
	Hirofumi Arai	1篇
	Leonardo Ciaccheri	1篇
	Liguang Xu	1篇
	María Jesús Cejudo-Bastante	1篇
	María Lourdes González-Miret	1篇
	Wen-Hao Su	1篇
	Xiaping Fu	1篇
	Xu Jiang	1篇
	Yifeng Luo	1篇

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