1.The Political Climate in the Current U.S. Congress for the Public Policy Agenda of the Catholic School Community

作　　者：Frank J. Monahan

出　　处：Catholic Education: A Journal of Inquiry and Practice. 1999 ;3(1).

出版社：Catholic Education: A Journal of Inquiry and Practice

文章 ID：100522143

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2.A Validated Method for Cholesterol Determination in Turkey Meat Products Using Relative Response Factors

作　　者：Simona Grasso , Sabine M. Harrison , Frank J. Monahan ;Nigel P. Brunton

出　　处：Foods. 2019 ;8(12):1-5.doi:10.3390/foods8120684

出版社：MDPI Publishing

文章 ID：242011484

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3.Suckler Bulls Slaughtered at 15 Months of Age: Effect of Different Production Systems on the Fatty Acid Profile and Selected Quality Characteristics of Longissimus Thoracis

作　　者：Lara Moran ;Shannon S. Wilson ;Cormac K. McElhinney 等

出　　处：Foods. 2019 ;8(7):1-17.doi:10.3390/foods8070264

出版社：MDPI Publishing

文章 ID：236159522

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4.Extending the Grazing Period for Bulls, Prior to Finishing on a Concentrate Ration: Composition, Collagen Structure and Organoleptic Characteristics of Beef

作　　者：Gebrehawerya B. Mezgebo 1,2, ;Frank J. Monahan 1, ;Mark McGee 等

出　　处：Foods. 2019 ;8(7):278-294.doi:10.3390/foods8070278

出版社：MDPI Publishing

文章 ID：257044528

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5.Bisphenol A and Metabolites in Meat and Meat Products: Occurrence, Toxicity, and Recent Development in Analytical Methods

作　　者：Abu bakar Siddique ;Sabine M. Harrison ;Frank J. Monahan 等

出　　处：Foods. 2021 ;10(4):714.doi:10.3390/foods10040714

出版社：MDPI Publishing

文章 ID：260757697

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6.Does Finishing at Pasture Influence the Colour of Muscle from Suckler Bulls and Can Colour Be Used to Authenticate Their Pre-Slaughter Diet?

作　　者：Aidan P. Moloney ;Edward G. O’Riordan ;Mark McGee 等

出　　处：Foods. 2022 ;11(15).doi:10.3390/foods11152281

出版社：MDPI Publishing

文章 ID：1038836147

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	Lara Moran	2篇
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	Declan Marren	1篇
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	Simona Grasso , Sabine M. Harrison , Frank J. Monahan	1篇

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