作 者:George Ouma ;Frank Matta ;Soil Sciences Mississippi State University, P.O. Box , Mississippi State, Ms , U.S.A.
出 处:Journal of Food Technology in Africa. 2002 ;7(1):16-20.doi:10.4314/jfta.v7i1.19312
出 版 社:Innovative Institutional Communications
文 章 ID:101763128