1.BACTERIA STAPHYLOCOCCUS SPP. IZOLATED FROM MASTITIS OF SHEEP AND THEIR ENTEROTOXIGENIC PROPERTIES

作　　者：František Zigo ;Milan Vasiľ ;Marián Kadáši 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2011 ;5(4).doi:10.5219/171

出版社：Association HACCP Consulting

文章 ID：83131003

文章详细全文下载

2.BACTERIA STAPHYLOCOCCUS SPP. IZOLATED FROM MASTITIS OF SHEEP AND THEIR ENTEROTOXIGENIC PROPERTIES

作　　者：František Zigo ;Milan Vasiľ ;Marián Kadáši 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2011 ;5(4).doi:10.5219/171

出版社：Association HACCP Consulting

文章 ID：82761226

文章详细全文下载

3.OCCURRENCE OF SOME PATHOGENITY FACTORS IN COAGULASE NEGATIVE STAPHYLOCOCCI ISOLATED FROM MASTITIS MILK IN DAIRY COWS

作　　者：Milan Vasiľ ;Juraj Elečko ;František Zigo 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2012 ;6(2).doi:10.521/186

出版社：Association HACCP Consulting

文章 ID：82711066

文章详细全文下载

4.Impact of humic acid as an organic additive on the milk parameters and occurrence of mastitis in dairy cows

作　　者：František Zigo ;Milan Vasiľ ;Zuzana Farkašová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2020 ;14:358-364.doi:10.5219/1340

出版社：Association HACCP Consulting

文章 ID：259481940

文章详细全文下载

5.Occurrence of resistance to antibiotics therapy in coagulase-positive and coagulase-negative Staphylococci isolated from sheep´s milk in holding in Slovakia

作　　者：Milan Vasiľ ;Zuzana Farkašová ;Juraj Elečko 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2020 ;14:781-787.doi:10.5219/1333

出版社：Association HACCP Consulting

文章 ID：259481991

文章详细全文下载

6.Assessment of lipid peroxidation in dairy cows with subclinical and clinical mastitis

作　　者：František Zigo ;Juraj Elečko ;Milan Vasiľ 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2019 ;13(1):244-250.doi:10.5219/1052

出版社：Association HACCP Consulting

文章 ID：230803303

文章详细全文下载

7.Development of resistance to antibiotics in bacteria Staphylococcus spp. Isolated from milk samples in the sheep breedings on east of Slovakia

作　　者：Milan Vasiľ ;Juraj Elečko ;Zuzana Farkašová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2018 ;12(1):273-278.doi:10.5219/904

出版社：Association HACCP Consulting

文章 ID：230803340

文章详细全文下载

8.Mastitis pathogens and their resistance against antimicrobial agents in herds of dairy cows situated in marginal parts of Slovakia

作　　者：František Zigo ;Milan Vasiľ ;Juraj Elečko 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2018 ;12(1):285-291.doi:10.5219/905

出版社：Association HACCP Consulting

文章 ID：230803342

文章详细全文下载

9.Influence of selenium and vitamin e supplementation during pregnancy on udder health and milk quality in dairy cows at parturition

作　　者：František Zigo ;Milan Vasiľ ;Zuzana Farkašová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2017 ;11(1):58-64.doi:10.5219/694

出版社：Association HACCP Consulting

文章 ID：230803420

文章详细全文下载

10.Effect of peroral supplementation with selenium and vitamin e during late pregnancy on udder health and milk quality in dairy cows

作　　者：Milan Vasiľ ;František Zigo ;Juraj Elečko 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2017 ;11(1):535-538.doi:10.5219/766

出版社：Association HACCP Consulting

文章 ID：230803491

文章详细全文下载

	有本地全文	14篇
	有全文链接	2篇

	2022	2篇
	2020	2篇
	2019	1篇
	2018	2篇
	2017	2篇

	2016	1篇
	2014	1篇
	2012	2篇
	2011	3篇

	František Zigo	16篇
	Milan Vasiľ	14篇
	Juraj Elečko	13篇
	Zuzana Farkašová	13篇
	Martina Zigová	5篇

	Jana Výrostková	3篇
	Marián Kadáši	3篇
	Ivana Regecová	2篇
	Jolanta Bujok	2篇
	Martin Lapin	2篇
	Daniela Bertová	1篇
	Ewa Pecka Kielb	1篇
	Ewa Pecka-Kiełb	1篇
	Gabika Gregová	1篇
	Ivona Kožárová	1篇
	Jana Becová	1篇
	Jana Maľová	1篇
	Jana Takáčová	1篇
	Ladislav Takáč	1篇
	Mariana Kováčová	1篇
	Monika Pipová	1篇
	Pavlina Jevinová	1篇
	Silvia Ondrašovičová	1篇
	Slavomír Marcinčák	1篇
	Zuzana Farkašova	1篇

全文

出版年度

作者

文章类型

来源期刊

学科主题

语种

国别/地区

检索条件:"( ( 高级检索(( ((AU:(("František Zigo")))) )) ) )"

	Potravinarstvo : Scientific Journal for Food Industry	14篇
	Foods	2篇

	斯洛伐克语	14篇
	英文	2篇

	斯洛伐克	14篇
	瑞士	2篇