1.Correlation of Various Foods Intakes and Plasma Levels of Omega Fatty Acids in Healthy Japanese Old Men

作　　者：Akikazu Takada ;Fumiko Shimizu ;Shinji Koba

出　　处：Food and Nutrition Sciences. 2019 ;10(6):578-587.doi:10.4236/fns.2019.106042

出版社：Scientific Research Publishing

文章 ID：235931302

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2.Plasma Levels of Amino Acids in Japanese Men and Their Changes after the Administration of Glucose and Sucrose

作　　者：Akikazu Takada ;Fumiko Shimizu ;Yukie Ishii 等

出　　处：Food and Nutrition Sciences. 2019 ;10(01):51-63.doi:10.4236/fns.2019.101005

出版社：Scientific Research Publishing

文章 ID：233473452

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3.Measurement of Tryptophan Metabolites in Healthy Old Men and Patients of Type 2 Diabetes Mellitus (T2DM)

作　　者：Akikazu Takada ;Fumiko Shimizu ;Tetsuya Takao 等

出　　处：Food and Nutrition Sciences. 2018 ;09(10):1206-1220.doi:10.4236/fns.2018.910087

出版社：Scientific Research Publishing

文章 ID：224005252

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4.A CRAF/glutathione-S-transferase P1 complex sustains autocrine growth of cancers with KRAS and BRAF mutations

作　　者：Yoshiro Niitsu ;Yasushi Sato ;Kunihiro Takanashi 等

出　　处：Proceedings of the National Academy of Sciences. 2020 ;117(32):19435-19445.doi:10.1073/pnas.2000361117

出版社：The National Academy of Sciences of the United States of America

文章 ID：260995296

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	有本地全文	3篇
	有全文链接	1篇

	Fumiko Shimizu	4篇
	Akikazu Takada	3篇
	Tetsuya Takao	2篇
	Irving Listowsky	1篇
	Junichi Masuda	1篇

	Kunihiro Takanashi	1篇
	Mutsumi Ogawa	1篇
	Naoki Fujitani	1篇
	Naoko Kubo-Birukawa	1篇
	Rai Shimoyama	1篇
	Shinji Koba	1篇
	Takehiro Kukitsu	1篇
	Tsuyoshi Hayashi	1篇
	Wataru Kurata	1篇
	Yasushi Sato	1篇
	Yasuyuki Tashiro	1篇
	Yoshiro Niitsu	1篇
	Yukie Ishii	1篇

	食品营养学	3篇
	自然科学总论	1篇

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	Food and Nutrition Sciences	3篇
	Proceedings of the National Academy of Sciences	1篇

	2020	1篇
	2019	2篇
	2018	1篇