1.Pre-slaughter handling of reindeer bulls {Rangifer tarandus tarandus L.) — effects on technological and sensory meat quality, blood metabolites and muscular and abomasal lesions

作　　者：E. Wiklund ;G. Malmfors ;K. Lundström 等

出　　处：Rangifer. 1996 ;16(3):109-117.doi:10.7557/2.16.3.1204

出版社：Swedish University of Agricultural Sciences

文章 ID：100133719

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2.Proteolytic enzyme and inhibitor levels in reindeer (Rangifer tarandus tarandus L.) vs. bovine longissimus muscle, as they relate to ageing rate and response

作　　者：V. M.H. Barnier ;E. Wiklund ;A. van Dijk 等

出　　处：Rangifer. 1999 ;19(1):13-18.doi:10.7557/2.19.1.290

出版社：Swedish University of Agricultural Sciences

文章 ID：100133837

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3.Ultimate pH values in reindeer meat with particular regard to animal sex and age, muscle and transport distance

作　　者：E. Wiklund ;A. Andersson ;G. Malmfors 等

出　　处：Rangifer. 1995 ;15(2):47-54.doi:10.7557/2.15.2.1166

出版社：Swedish University of Agricultural Sciences

文章 ID：100133853

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4.Ultimate pH values and bacteriological condition of meat and stress metabolites in blood of transported reindeer bulls

作　　者：E. Wiklund ;C. Rehbinder ;G. Malmfors 等

出　　处：Rangifer. 2001 ;21(1):3-12.doi:10.7557/2.21.1.1522

出版社：Swedish University of Agricultural Sciences

文章 ID：100134094

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5.The effects of pre-slaughter selection of reindeer bulls (Rangifer tarandus tarandus L.) on technological and sensory meat quality, blood metabolites and abomasal lesions

作　　者：E. Wiklund ;G. Malmfors ;K. Lundström

出　　处：Rangifer. 1997 ;17(2):65-72.doi:10.7557/2.17.2.1303

出版社：Swedish University of Agricultural Sciences

文章 ID：100133177

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	A. van Dijk	1篇
	F. J.M. Smulders	1篇
	I. Hansson	1篇
	M-L. Danielsson-Tham	1篇
	V. M.H. Barnier	1篇
	Ö. Danell	1篇

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	E. Wiklund	5篇
	G. Malmfors	5篇
	K. Lundström	3篇
	C. Rehbinder	2篇
	A. Andersson	1篇

	2001	1篇
	1999	1篇
	1997	1篇
	1996	1篇
	1995	1篇