1.Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemical-physical characteristics and lipid oxidation of cooked ham during storage

作　　者：David Ranucci ;Dino Miraglia ;Massimo Trabalza-Marinucci 等

出　　处：Italian Journal of Food Safety. 2015 ;4(4).doi:10.4081/ijfs.2015.5497

出版社：PAGEPress Publications

文章 ID：174594304

文章详细全文下载
2.Quality traits of Ciauscolo salami from meat of pigs fed rosemary extract enriched diet

作　　者：David Ranucci ;Raffaella Branciari ;Gabriele Acuti 等

出　　处：Italian Journal of Food Safety. 2013 ;2(2):16.doi:10.4081/ijfs.2013.e16

出版社：PAGEPress Publications

文章 ID：101739688

文章详细全文下载
3.Quality traits of Ciauscolo salami from meat of pigs fed rosemary extract enriched diet

作　　者：David Ranucci ;Raffaella Branciari ;Gabriele Acuti 等

出　　处：Italian Journal of Food Safety. 2013 ;2(2):16.doi:10.4081/ijfs.2013.e16

出版社：PAGEPress Publications

文章 ID：193329450

文章详细
4.Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemical-physical characteristics and lipid oxidation of cooked ham during storage

作　　者：David Ranucci ;Dino Miraglia ;Massimo Trabalza-Marinucci 等

出　　处：Italian Journal of Food Safety. 2015 ;4(4).doi:10.4081/ijfs.2015.5497

出版社：PAGEPress Publications

文章 ID：193329560

文章详细
5.Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract

作　　者：Dino Miraglia ;David Ranucci ;Massimo Trabalza-Marinucci 等

出　　处：Italian Journal of Food Safety. 2017 ;6(4).doi:10.4081/ijfs.2017.6906

出版社：PAGEPress Publications

文章 ID：211345349

文章详细全文下载
6.Effects of Olive Mill Vegetation Water Phenol Metabolites Transferred to Muscle through Animal Diet on Rabbit Meat Microbial Quality

作　　者：Raffaella Branciari ;Roberta Galarini ;Massimo Trabalza-Marinucci 等

出　　处：Sustainability. 2021 ;13(8):4522.doi:10.3390/su13084522

出版社：MDPI, Open Access Journal

文章 ID：1032195675

文章详细

	有全文链接	3篇
	有本地全文	3篇

	Claudio Forte	3篇
	Michela Codini	3篇
	Giacinto Della Casa	2篇
	Maria Rachele Ceccarini	2篇
	Rossana Roila	2篇
	Alessandro Dal Bosco	1篇
	Danilo Giusepponi	1篇
	Roberta Galarini	1篇

	食品工业	5篇
	社会与环境	1篇

	意大利语	5篇
	英文	1篇

	意大利	5篇
	瑞士	1篇

全文

出版年度

作者

来源期刊

学科主题

语种

国别/地区

检索条件:"( ( 高级检索(( ((AU:(("Gabriele Acuti")))) )) ) )"

	David Ranucci	6篇
	Dino Miraglia	6篇
	Gabriele Acuti	6篇
	Massimo Trabalza-Marinucci	6篇
	Raffaella Branciari	6篇

	2021	1篇
	2017	1篇
	2015	2篇
	2013	2篇

	Italian Journal of Food Safety	5篇
	Sustainability	1篇