1.Analytical Strategies for Fingerprinting of Antioxidants, Nutritional Substances, and Bioactive Compounds in Foodstuffs Based on High Performance Liquid Chromatography–Mass Spectrometry: An Overview

作　　者：Dario Donno ;Maria Gabriella Mellano ;Giovanni Gamba 等

出　　处：Foods. 2020 ;9(12):1734-1751.doi:10.3390/foods9121734

出版社：MDPI Publishing

文章 ID：257511514

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2.Bud-Derivatives, a Novel Source of Polyphenols and How Different Extraction Processes Affect Their Composition

作　　者：Federica Turrini ;Dario Donno ;Gabriele Loris Beccaro 等

出　　处：Foods. 2020 ;9(10):1343-1364.doi:10.3390/foods9101343

出版社：MDPI Publishing

文章 ID：257044134

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3.Pulsed Ultrasound-Assisted Extraction as an Alternative Method to Conventional Maceration for the Extraction of the Polyphenolic Fraction of Ribes nigrum Buds: A New Category of Food Supplements Proposed by The FINNOVER Project

作　　者：Federica Turrini ;Dario Donno ;Gabriele Loris Beccaro 等

出　　处：Foods. 2019 ;8(10):466-479.doi:10.3390/foods8100466

出版社：MDPI Publishing

文章 ID：257044661

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4.Strategies for the Management of Traditional Chestnut Landscapes in Pesio Valley, Italy: A Participatory Approach

作　　者：Paola Gullino ;Maria Gabriella Mellano ;Gabriele Loris Beccaro 等

出　　处：Land. 2020 ;9(536):536.doi:10.3390/land9120536

出版社：MDPI, Open Access Journal

文章 ID：1030893583

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5.Phytochemical Composition, Antibacterial Activity, and Antioxidant Properties of the Artocarpus altilis Fruits to Promote Their Consumption in the Comoros Islands as Potential Health-Promoting Food or a Source of Bioactive Molecules for the Food Industry

作　　者：Toilibou Soifoini ;Dario Donno ;Victor Jeannoda 等

出　　处：Foods. 2021 ;10(9).doi:10.3390/foods10092136

出版社：MDPI Publishing

文章 ID：1035679146

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6.Traditional Foods and Sustainable Rural Development: Exploiting the Case of the Comoros Tea as a Potential Source of Bioactive Compounds

作　　者：Dario Donno ;Saandia Hassani ;Toilibou Sofoini 等

出　　处：Sustainability. 2021 ;13(11):5815.doi:10.3390/su13115815

出版社：MDPI, Open Access Journal

文章 ID：1032444459

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