1.Journal of Food Science and Technology Nepal (JFSTN): At a Glance

作　　者：Nawa Raj Dahal ;Ganesh Dawadi

出　　处：Journal of Food Science and Technology Nepal. 2010 ;6(0):122-129.doi:10.3126/jfstn.v6i0.8274

出版社：Nepal Food Scientists and Technologists Association (NEFOSTA)

文章 ID：100296181

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2.Genetically Modified Organism (GMO) and Its Detection Method

作　　者：Gyan Sundar Sahukhal ;Bina Laxmi Jayana ;Nirmal Dhungana 等

出　　处：Journal of Food Science and Technology Nepal. 2008 ;4(0):18-22.doi:10.3126/jfstn.v4i0.1989

出版社：Nepal Food Scientists and Technologists Association (NEFOSTA)

文章 ID：100296208

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3.Utilisation of Lemon Juice in the Preparation of Tofu from Black Soyabean

作　　者：Ghanendra Gartaula ;Santosh Pokharel ;Ganesh Dawadi

出　　处：Journal of Food Science and Technology Nepal. 2013 ;8(0):75-77.doi:10.3126/jfstn.v8i0.11755

出版社：Nepal Food Scientists and Technologists Association (NEFOSTA)

文章 ID：100296221

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4.Journal of Food Science and Technology Nepal (JFSTN): At a Glance

作　　者：Nawa Raj Dahal ;Ganesh Dawadi

出　　处：Journal of Food Science and Technology Nepal. 2013 ;6:122-129.

出版社：Nepal Food Scientists and Technologists Association (NEFOSTA)

文章 ID：185563965

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5.Utilisation of Lemon Juice in the Preparation of Tofu from Black Soyabean

作　　者：Ghanendra Gartaula ;Santosh Pokharel ;Ganesh Dawadi

出　　处：Journal of Food Science and Technology Nepal. 2014 ;8:75-77.

出版社：Nepal Food Scientists and Technologists Association (NEFOSTA)

文章 ID：185564000

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	Gyan Sundar Sahukhal	1篇
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