1.Rheological and Nutritional Characteristic of Weaning Mush Prepared from Mixed Flours of Taro [ Colocasia esculenta (L) Schott], Pigeon Pea ( Cajanus cajan ) and Malted Maize ( Zea mays )

作　　者：Gnahe Dago Andre ;Kunimboa Abro Amoin Angele Kouassi ;Gbogouri Grodji Albarin 等

出　　处：Pakistan Journal of Nutrition. 2009 ;8(7):1032-1035.doi:10.3923/pjn.2009.1032.1035

出版社：Asian Network for Scientific Information

文章 ID：27685983

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2.Socio-economic Characteristics and Food Security in the Rural Area of the Northern of Côte d’Ivoire. Case of Three Villages: Napalakaha Nibolikaha and Tiangakaha

作　　者：Kouassi Amenan Elodie ;Gbogouri Grodji Albarin ;Kouassi Yéboua Firmin 等

出　　处：Journal of Food Security. 2019 ;7(4):103-108.doi:10.12691/jfs-7-4-1

出版社：Science and Education Publishing

文章 ID：237232672

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3.Enhancement of Nutritional Value and Sensory Properties of Fermented Cassava Semolina (Attiéké) Enriched with Soy Flour

作　　者：KOUAKOU Christelle Marina ;GBOGOURI Grodji Albarin ;EBAH-DJEDJI Cathérine

出　　处：American Journal of Food Science and Technology. 2018 ;6(4):138-144.doi:10.12691/ajfst-6-4-2

出版社：Science and Education Publishing

文章 ID：215807627

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4.Enzymatic Extraction and Characterization of Lipid Fraction Highly Rich in Omega-3 Fatty Acids from Mackerel (Scomber scombrus)

作　　者：GBOGOURI Grodji Albarin ;WAZE Aimée Mireille Alloue-Boraud ;GONNETY Tia Jean 等

出　　处：American Journal of Food and Nutrition. 2018 ;6(3):76-82.doi:10.12691/ajfn-6-3-3

出版社：Science and Education Publishing

文章 ID：217971874

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5.In Vivo Evaluation of Omega 3 Fatty Acids Fortified Infant Flours in Relation with the Growth and the Lipid Profile of Rats

作　　者：Bamba Mandoué Stéphanie ;Gbogouri Grodji Albarin ;Oussou N’guessan Jean –Baptiste 等

出　　处：American Journal of Food and Nutrition. 2018 ;6(5):135-142.doi:10.12691/ajfn-6-5-1

出版社：Science and Education Publishing

文章 ID：219786917

文章详细

	有本地全文	4篇
	有全文链接	1篇

	Gbogouri Grodji Albarin	3篇
	Brou Kouakou	2篇
	GBOGOURI Grodji Albarin	2篇
	Bamba Foungotin Ibrahim	1篇
	Bamba Mandoué Stéphanie	1篇

	Bilgo Ablassé	1篇
	EBAH-DJEDJI Cathérine	1篇
	GONNETY Tia Jean	1篇
	Gnahe Dago Andre	1篇
	Gnakri Dago	1篇
	KOUAKOU Christelle Marina	1篇
	Kouassi Amenan Elodie	1篇
	Kouassi Yéboua Firmin	1篇
	Kunimboa Abro Amoin Angele Kouassi	1篇
	LINDER Michel	1篇
	Menzan Guy-Roland	1篇
	Oussou N’guessan Jean –Baptiste	1篇
	WAZE Aimée Mireille Alloue-Boraud	1篇

	医药、卫生	2篇
	食品工业	2篇
	预防医学、卫生学	1篇

	美国	4篇
	巴基斯坦	1篇

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	American Journal of Food and Nutrition	2篇
	American Journal of Food Science and Technology	1篇
	Journal of Food Security	1篇
	Pakistan Journal of Nutrition	1篇

	2019	1篇
	2018	3篇
	2009	1篇