1.Bioactive Compounds in Food Waste: A Review on the Transformation of Food Waste to Animal Feed

作　　者：Alexandros Georganas ;Elisavet Giamouri ;Athanasios C. Pappas 等

出　　处：Foods. 2020 ;9(3):291-308.doi:10.3390/foods9030291

出版社：MDPI Publishing

文章 ID：257045028

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2.Association of dietary soy with expression of various pro-inflammatory genes in porcine phagocytes

作　　者：Georgios Theodorou ;George Papadomichelakis ;Eleni Tsiplakou 等

出　　处：International Journal of Health, Animal Science and Food Safety. 2014 ;1(1).doi:10.13130/2283-3927/3382

出版社：Department of Health, Animal Science and Food Safety (VESPA)

文章 ID：100806959

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3.Effect of dietary protein source on piglet meat quality characteristics

作　　者：Panagiotis E Simitzis ;George Papadomichelakis ;Eleni Tsiplakou 等

出　　处：International Journal of Health, Animal Science and Food Safety. 2014 ;1(1).doi:10.13130/2283-3927/3379

出版社：Department of Health, Animal Science and Food Safety (VESPA)

文章 ID：100806965

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4.The Food for Feed Concept: Redefining the Use of Hotel Food Residues in Broiler Diets

作　　者：Elisavet Giamouri ;Athanasios C. Pappas ;George Papadomichelakis 等

出　　处：Sustainability. 2022 ;14(6):3659.doi:10.3390/su14063659

出版社：MDPI, Open Access Journal

文章 ID：1037294305

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5.Dietary Orange Pulp and Organic Selenium Effects on Growth Performance, Meat Quality, Fatty Acid Profile, and Oxidative Stability Parameters of Broiler Chickens

作　　者：Evangelos Zoidis ;Panagiotis Simitzis ;Dimitrios Kampantais 等

出　　处：Sustainability. 2022 ;14(3):1534.doi:10.3390/su14031534

出版社：MDPI, Open Access Journal

文章 ID：1037036461

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6.Μeat Quality Traits as Affected by the Dietary Inclusion of Food Waste in Finishing Pigs

作　　者：Elisavet Giamouri ;George Papadomichelakis ;Athanasios C. Pappas 等

出　　处：Sustainability. 2022 ;14(11):6593.doi:10.3390/su14116593

出版社：MDPI, Open Access Journal

文章 ID：1037976349

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