1.Metabolomics as a Powerful Tool for Molecular Quality Assessment of the Fish Sparus aurata

作　　者：Gianfranco Picone ;Søren Balling Engelsen ;Francesco Savorani 等

出　　处：Nutrients. 2011 ;3(2):212-227.doi:10.3390/nu3020212

出版社：MDPI Publishing

文章 ID：90280708

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2.Changes in the Amino Acid Composition of Bogue (Boops boops) Fish during Storage at Different Temperatures by 1H-NMR Spectroscopy

作　　者：Alessandra Ciampa ;Gianfranco Picone ;Luca Laghi 等

出　　处：Nutrients. 2012 ;4(6):542-553.doi:10.3390/nu4060542

出版社：MDPI Publishing

文章 ID：77379420

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3.Metabolomics as a Powerful Tool for Molecular Quality Assessment of the Fish Sparus aurata

作　　者：Gianfranco Picone ;Søren Balling Engelsen ;Francesco Savorani 等

出　　处：Nutrients. 2011 ;3(2):212-227.

出版社：MDPI Publishing

文章 ID：75915340

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4.Trimethylamine-N-Oxide Postprandial Response in Plasma and Urine Is Lower After Fermented Compared to Non-Fermented Dairy Consumption in Healthy Adults

作　　者：Kathryn J. Burton ;Ralf Krüger ;Valentin Scherz 等

出　　处：Nutrients. 2020 ;12(1):234-249.doi:10.3390/nu12010234

出版社：MDPI Publishing

文章 ID：257139515

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5.Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean

作　　者：Silvia Tappi ;Ana Cristina De Aguiar Saldanha Pinheiro ;Dario Mercatante 等

出　　处：Foods. 2020 ;9(10):1485-1500.doi:10.3390/foods9101485

出版社：MDPI Publishing

文章 ID：257044239

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6.The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility Is Dependent on the Food Matrix

作　　者：Eleonora Urbinati ;Mattia Di Nunzio ;Gianfranco Picone 等

出　　处：Foods. 2021 ;10(2):411.doi:10.3390/foods10020411

出版社：MDPI Publishing

文章 ID：259208630

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7.Insight on Glucose and Fructose Absorption and Relevance in the Enterocyte Milieu

作　　者：Elena Chiarello ;Mattia Di Nunzio ;Gianfranco Picone 等

出　　处：Nutrients. 2022 ;14(3).doi:10.3390/nu14030517

出版社：MDPI Publishing

文章 ID：1036574145

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