1.Yoghurt from short supply chain: preliminary study of microbiological and physicochemical characteristics during shelf life

作　　者：Virginia Carfora ;Nicla Marri ;Carmela Tripaldi 等

出　　处：Italian Journal of Food Safety. 2013 ;2(1):6.doi:10.4081/ijfs.2013.e6

出版社：PAGEPress Publications

文章 ID：101739674

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2.Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life

作　　者：Nicla Marri ;Virginia Carfora ;Daniela Patriarca 等

出　　处：Italian Journal of Food Safety. 2014 ;3(3).doi:10.4081/ijfs.2014.1695

出版社：PAGEPress Publications

文章 ID：101739758

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3.Rapid Microbiological Assessment in Raw Milk: Validation of a Rapid Alternative Method for the Assessment of Microbiological Quality in Raw Milk

作　　者：Nicla Marri ;Francesca Losito ;Loris Le Boffe 等

出　　处：Foods. 2020 ;9(9):1-8.doi:10.3390/foods9091186

出版社：MDPI Publishing

文章 ID：253666395

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4.Yoghurt from short supply chain: preliminary study of microbiological and physicochemical characteristics during shelf life

作　　者：Virginia Carfora ;Nicla Marri ;Carmela Tripaldi 等

出　　处：Italian Journal of Food Safety. 2013 ;2(1):6.doi:10.4081/ijfs.2013.e6

出版社：PAGEPress Publications

文章 ID：193329436

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5.Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life

作　　者：Nicla Marri ;Virginia Carfora ;Daniela Patriarca 等

出　　处：Italian Journal of Food Safety. 2014 ;3(3).doi:10.4081/ijfs.2014.1695

出版社：PAGEPress Publications

文章 ID：193329520

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6.An Evaluation of the Clotting Properties of Three Plant Rennets in the Milks of Different Animal Species

作　　者：Katia Liburdi ;Carlo Boselli ;Gilberto Giangolini 等

出　　处：Foods. 2019 ;8(12):600-612.doi:10.3390/foods8120600

出版社：MDPI Publishing

文章 ID：257044771

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	Virginia Carfora	4篇
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