1.Environmental conditions influence the biochemical properties of the fruiting bodies of Tuber magnatum Pico

作　　者：Federico Vita ;Flavio Antonio Franchina ;Cosimo Taiti 等

出　　处：Scientific Reports. 2018 ;8(1):7243.doi:10.1038/s41598-018-25520-7

出版社：Springer Nature

文章 ID：230249335

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2.A Review on the Occurrence and Analytical Determination of PAHs in Olive Oils

作　　者：Valentina Bertoz ;Giorgia Purcaro ;Chiara Conchione 等

出　　处：Foods. 2021 ;10(2):324.doi:10.3390/foods10020324

出版社：MDPI Publishing

文章 ID：262432506

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3.Shelf-Life Evolution of the Fatty Acid Fingerprint in High-Quality Hazelnuts (Corylus avellana L.) Harvested in Different Geographical Regions

作　　者：Marta Cialiè Rosso ;Federico Stilo ;Steven Mascrez 等

出　　处：Foods. 2021 ;10(3):685.doi:10.3390/foods10030685

出版社：MDPI Publishing

文章 ID：260416817

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4.Microwave-Assisted Saponification Method Followed by Solid-Phase Extraction for the Characterization of Sterols and Dialkyl Ketones in Fats

作　　者：Steven Mascrez ;Sabine Danthine ;Giorgia Purcaro

出　　处：Foods. 2021 ;10(2):445.doi:10.3390/foods10020445

出版社：MDPI Publishing

文章 ID：259208672

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5.HPLC Fingerprints for the Characterization of Walnuts and the Detection of Fraudulent Incidents

作　　者：Natasa P. Kalogiouri ;Victoria F. Samanidou ;Giorgia Purcaro

出　　处：Foods. 2021 ;10(9).doi:10.3390/foods10092145

出版社：MDPI Publishing

文章 ID：1035678825

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6.A Review on Recent Sensing Methods for Determining Formaldehyde in Agri-Food Chain: A Comparison with the Conventional Analytical Approaches

作　　者：Luigi Fappiano ;Fabiana Carriera ;Alessia Iannone 等

出　　处：Foods. 2022 ;11(9).doi:10.3390/foods11091351

出版社：MDPI Publishing

文章 ID：1037515343

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7.Investigation of the Volatile Profile of Red Jujube by Using GC-IMS, Multivariate Data Analysis, and Descriptive Sensory Analysis

作　　者：Yening Qiao ;Qinqin Chen ;Jinfeng Bi 等

出　　处：Foods. 2022 ;11(3).doi:10.3390/foods11030421

出版社：MDPI Publishing

文章 ID：1036569228

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8.Monitoring and Occurrence of Heavy PAHs in Pomace Oil Supply Chain Using a Double-Step Solid-Phase Purification and HPLC-FLD Determination

作　　者：Laura Barp ;Sabrina Moret ;Giorgia Purcaro

出　　处：Foods. 2022 ;11(18).doi:10.3390/foods11182737

出版社：MDPI Publishing

文章 ID：1039391545

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