1.Enrichment of intestinal Lactobacillus by enhanced secretory IgA coating alters glucose homeostasis in P2rx7−/− mice

作　　者：Lisa Perruzza ;Francesco Strati ;Giorgio Gargari 等

出　　处：Scientific Reports. 2019 ;9(1):1-11.doi:10.1038/s41598-019-45724-9

出版社：Springer Nature

文章 ID：244231119

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2.New insights into the relationship between taste perception and oral microbiota composition

作　　者：Camilla Cattaneo ;Giorgio Gargari ;Ranjan Koirala 等

出　　处：Scientific Reports. 2019 ;9(1):1-8.doi:10.1038/s41598-019-40374-3

出版社：Springer Nature

文章 ID：235846275

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3.Urinary TMAO Levels Are Associated with the Taxonomic Composition of the Gut Microbiota and with the Choline TMA-Lyase Gene (cutC) Harbored by Enterobacteriaceae

作　　者：Alessandro Dalla Via ;Giorgio Gargari ;Valentina Taverniti 等

出　　处：Nutrients. 2020 ;12(1):62-75.doi:10.3390/nu12010062

出版社：MDPI Publishing

文章 ID：257143901

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4.Effect of Cell Concentration on the Persistence in the Human Intestine of Four Probiotic Strains Administered through a Multispecies Formulation

作　　者：Valentina Taverniti ;Ranjan Koirala ;Alessandro Dalla Via 等

出　　处：Nutrients. 2019 ;11(2):285-297.doi:10.3390/nu11020285

出版社：MDPI Publishing

文章 ID：257145211

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5.Estimated Intakes of Nutrients and Polyphenols in Participants Completing the MaPLE Randomised Controlled Trial and Its Relevance for the Future Development of Dietary Guidelines for the Older Subjects

作　　者：Daniela Martini ;Stefano Bernardi ;Cristian Del Bo’ 等

出　　处：Nutrients. 2020 ;12(8):2458-2474.doi:10.3390/nu12082458

出版社：MDPI Publishing

文章 ID：257139361

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6.Exploring Associations between Interindividual Differences in Taste Perception, Oral Microbiota Composition, and Reported Food Intake

作　　者：Camilla Cattaneo ;Patrizia Riso ;Monica Laureati 等

出　　处：Nutrients. 2019 ;11(5):1167-1183.doi:10.3390/nu11051167

出版社：MDPI Publishing

文章 ID：257141245

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7.Bacterial DNAemia is associated with serum zonulin levels in older subjects

作　　者：Giorgio Gargari ;Giacomo Mantegazza ;Valentina Taverniti 等

出　　处：Scientific Reports. 2021 ;11.doi:10.1038/s41598-021-90476-0

出版社：Springer Nature

文章 ID：1032541726

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