1.Investigation into Cryptosporidium and Giardia in bivalve mollusks farmed in Sardinia region and destined for human consumption

作　　者：Tiziana Tedde ;Gabriella Piras ;Sara Salza 等

出　　处：Italian Journal of Food Safety. 2013 ;2(2):26.doi:10.4081/ijfs.2013.e26

出版社：PAGEPress Publications

文章 ID：101739681

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2.Paralytic shellfish poison algal biotoxins: Sardinia report 2002-2011 and non-compliance management

作　　者：Giuseppa Lorenzoni ;Igor Arras ;Giovanna Sanna 等

出　　处：Italian Journal of Food Safety. 2013 ;2(2):30.doi:10.4081/ijfs.2013.e30

出版社：PAGEPress Publications

文章 ID：101739689

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3.Investigation into Cryptosporidium and Giardia in bivalve mollusks farmed in Sardinia region and destined for human consumption

作　　者：Tiziana Tedde ;Gabriella Piras ;Sara Salza 等

出　　处：Italian Journal of Food Safety. 2013 ;2(2):26.doi:10.4081/ijfs.2013.e26

出版社：PAGEPress Publications

文章 ID：193329443

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4.Paralytic shellfish poison algal biotoxins: Sardinia report 2002-2011 and non-compliance management

作　　者：Giuseppa Lorenzoni ;Igor Arras ;Giovanna Sanna 等

出　　处：Italian Journal of Food Safety. 2013 ;2(2):30.doi:10.4081/ijfs.2013.e30

出版社：PAGEPress Publications

文章 ID：193329451

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5.Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)

作　　者：Anna Maria Bazzoni ;Alessandro Graziano Mudadu ;Giuseppa Lorenzoni 等

出　　处：Italian Journal of Food Safety. 2016 ;5(4).doi:10.4081/ijfs.2016.6095

出版社：PAGEPress Publications

文章 ID：193329609

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6.Correction: Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)

作　　者：Anna Maria Bazzoni ;Alessandro Graziano Mudadu ;Giuseppa Lorenzoni 等

出　　处：Italian Journal of Food Safety. 2017 ;6(2).doi:10.4081/ijfs.2017.6734

出版社：PAGEPress Publications

文章 ID：198263930

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7.Yessotoxin detection in bivalve molluscs: A case study from coastal mussel farms (Sardinia, Italy)

作　　者：Alessandro Graziano Mudadu ;Giuseppa Lorenzoni ;Anna Maria Bazzoni 等

出　　处：Italian Journal of Food Safety. 2017 ;6(4).doi:10.4081/ijfs.2017.7015

出版社：PAGEPress Publications

文章 ID：211345345

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8.Influence of seasonality on the presence of okadaic acid associated with Dinophysis species: A four-year study in Sardinia (Italy)

作　　者：Alessandro G. Mudadu ;Anna Maria Bazzoni ;Riccardo Bazzardi 等

出　　处：Italian Journal of Food Safety. 2021 ;10(1):1-7.doi:10.4081/ijfs.2021.8947

出版社：PAGEPress Publications

文章 ID：260776041

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	Giovanna Sanna	8篇
	Sebastiano Virgilio	8篇
	Giuseppa Lorenzoni	6篇
	Igor Arras	6篇
	Edoardo Marongiu	5篇

	Anna Maria Bazzoni	4篇
	Alessandro Graziano Mudadu	3篇
	Giuseppe Tedde	3篇
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	Antonella Lugliè	2篇
	Antonio Mura	2篇
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	Barbara Vivaldi	2篇
	Cristina Piras	2篇
	Enrico Alesso	2篇
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	Giovanni Garippa	2篇
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	Salvatore Ledda	2篇
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