1.Lack of Easy Accessibility as a Potential Barrier to Adequate Fruit and Vegetable Consumption by Limited-Resource Individuals

作　　者：Godwin, Sandria L. ;Tegegne, Fisseha

出　　处：Journal of Food Distribution Research. 2006 ;37(3):81-86.

出版社：Food Distribution Research Society

文章 ID：93374611

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2.Evaluating the Nutrition Label: Its Use in and Impact on Purchasing Decisions by Consumers

作　　者：Godwin, Sandria L. ;Speller-Henderson, Leslie ;Thompson, Cindy

出　　处：Journal of Food Distribution Research. 2006 ;37(3):76-80.

出版社：Food Distribution Research Society

文章 ID：93374618

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3.A COMPARISON OF HOUSEHOLD FOOD-SECURITY STATUS AND DIETARY INTAKE OF FOOD BOX RECIPIENTS IN MIDDLE TENNESSEE

作　　者：Godwin, Sandria L. ;Tegegne, Fisseha ;Speller-Henderson, Leslie

出　　处：Journal of Food Distribution Research. 2003 ;:13-16.

出版社：Food Distribution Research Society

文章 ID：92968060

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4.NON-PROFIT FOOD CENTERS IN TENNESSEE: SURVEY FINDINGS

作　　者：Godwin, Sandria L. ;Tegegne, Fisseha ;Speller-Henderson, Leslie

出　　处：Journal of Food Distribution Research. 2001 ;:53-62.

出版社：Food Distribution Research Society

文章 ID：92932869

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5.Consumer Response to Food Contamination and Recalls: Findings from a National Survey

作　　者：Godwin, Sandria L. ;Coppings, Richard C. ;Kosa, Katherine M. 等

出　　处：Journal of Agribusiness. 2012 ;:19-26.

出版社：Journal of Agribusiness

文章 ID：96900718

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6.Microbiological Quality of Packaged Lunchmeat as Related to the Sell-by-date

作　　者：Godwin, Sandria L. ;Chen, Fur-Chi

出　　处：Journal of Agribusiness. 2012 ;:13-18.

出版社：Journal of Agribusiness

文章 ID：96900719

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7.The Bacteria Content of Bagged, Pre-Washed Greens as Related to the Best if Used by Date

作　　者：Chen, Fur-Chi ;Godwin, Sandria L.

出　　处：Journal of Agribusiness. 2012 ;:1-6.

出版社：Journal of Agribusiness

文章 ID：96900724

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8.A COMPARISON OF HOUSEHOLD FOOD-SECURITY STATUS AND DIETARY INTAKE OF FOOD BOX RECIPIENTS IN MIDDLE TENNESSEE

作　　者：Godwin, Sandria L. ;Tegegne, Fisseha ;Speller-Henderson, Leslie

出　　处：Journal of Agribusiness. 2003 ;:13-16.

出版社：Journal of Agribusiness

文章 ID：99734450

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9.NON-PROFIT FOOD CENTERS IN TENNESSEE: SURVEY FINDINGS

作　　者：Godwin, Sandria L. ;Tegegne, Fisseha ;Speller-Henderson, Leslie

出　　处：Journal of Agribusiness. 2001 ;:53-62.

出版社：Journal of Agribusiness

文章 ID：99742441

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10.Evaluating the Nutrition Label: Its Use in and Impact on Purchasing Decisions by Consumers

作　　者：Godwin, Sandria L. ;Speller-Henderson, Leslie ;Thompson, Cindy

出　　处：Journal of Food Distribution Research. 2006 ;37(1).

出版社：Food Distribution Research Society

文章 ID：46773270

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	2012	6篇
	2006	6篇
	2005	4篇
	2003	2篇
	2001	2篇

	Cates, Sheryl C.	2篇
	Coppings, R.J.	2篇
	Coppings, Richard C.	2篇
	Dirkson, Margo	2篇
	Kosa, Katherine M.	2篇

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	Godwin, Sandria L.	20篇
	Speller-Henderson, Leslie	9篇
	Tegegne, Fisseha	9篇
	Chen, Fur-Chi	4篇
	Thompson, Cindy	3篇

	Journal of Food Distribution Research	11篇
	Journal of Agribusiness	9篇