1.Editorial: Reducing population salt intake in the Eastern Mediterranean Region – time for urgent action

作　　者：Clare Farrand ;Feng J. He ;Graham A. MacGregor

出　　处：Eastern Mediterranean Health Journal. 2014 ;20(12).

出版社：World Health Organization

文章 ID：185274640

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2.Labelling changes in response to a tax on sugar-sweetened beverages, United Kingdom of Great Britain and Northern Ireland

作　　者：Kawther M Hashem ;Feng J He ;Graham A MacGregor

出　　处：Bulletin of the World Health Organization. 2019 ;97(12):818-827.doi:10.2471/BLT.19.234542

出版社：World Health Organisation

文章 ID：249969090

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3.Nutrition Profile of Products with Cartoon Animations on the Packaging: A UK Cross-Sectional Survey of Foods and Drinks

作　　者：Sonia Pombo-Rodrigues ;Kawther M. Hashem ;Monique Tan 等

出　　处：Nutrients. 2020 ;12(3):707-715.doi:10.3390/nu12030707

出版社：MDPI Publishing

文章 ID：257144395

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4.Reformulation and Priorities for Reducing Energy Density; Results from a Cross-Sectional Survey on Fat Content in Pre-Packed Cakes and Biscuits Sold in British Supermarkets

作　　者：Roberta Alessandrini ;Feng J. He ;Kawther M. Hashem 等

出　　处：Nutrients. 2019 ;11(6):1216-1228.doi:10.3390/nu11061216

出版社：MDPI Publishing

文章 ID：257141319

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5.Cross-Sectional Survey of the Amount of Sugar and Energy in Chocolate Confectionery Sold in the UK in 1992 and 2017

作　　者：Kawther M. Hashem ;Feng J. He, ;Sarah A. Alderton and 等

出　　处：Nutrients. 2019 ;11(8):1798-1812.doi:10.3390/nu11081798

出版社：MDPI Publishing

文章 ID：257141762

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6.Editorial: Reducing population salt intake in the Eastern Mediterranean Region – time for urgent action

作　　者：Clare Farrand, Feng J. He ;Graham A. MacGregor

出　　处：Eastern Mediterranean Health Journal. 2014 ;20(12):761-764.

出版社：World Health Organization

文章 ID：226452244

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7.Sodium and Potassium Excretion of Schoolchildren and Relationship with Their Family Excretion in China

作　　者：Yuan Li ;Yuewen Sun ;Xian Li 等

出　　处：Nutrients. 2021 ;13(8).doi:10.3390/nu13082864

出版社：MDPI Publishing

文章 ID：1035379479

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8.Nutritional Quality of Plant-Based Meat Products Available in the UK: A Cross-Sectional Survey

作　　者：Roberta Alessandrini ;Mhairi K. Brown ;Sonia Pombo-Rodrigues 等

出　　处：Nutrients. 2021 ;13(12).doi:10.3390/nu13124225

出版社：MDPI Publishing

文章 ID：1036467770

文章详细

	有本地全文	6篇
	有全文链接	2篇

	Sonia Pombo-Rodrigues	2篇
	Changqiong Wang	1篇
	Clare Farrand	1篇
	Clare Farrand, Feng J. He	1篇
	Feng J He	1篇
	Feng J. He,	1篇
	Fengzhuo Cheng	1篇
	Graham A MacGregor	1篇
	Jing Song	1篇
	Kawther M Hashem	1篇
	Le Dong	1篇
	Mhairi K. Brown	1篇
	Puhong Zhang	1篇
	Rong Luo	1篇
	Sarah A. Alderton and	1篇
	Sheena Bhageerutty	1篇
	Xian Li	1篇
	Yuan Li	1篇
	Yuewen Sun	1篇
	Zoe Davies	1篇

	营养学	5篇
	预防医学、卫生学	3篇

	瑞士	6篇
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	Graham A. MacGregor	7篇
	Feng J. He	5篇
	Kawther M. Hashem	3篇
	Monique Tan	2篇
	Roberta Alessandrini	2篇

	Nutrients	5篇
	Eastern Mediterranean Health Journal	2篇
	Bulletin of the World Health Organization	1篇

	2021	2篇
	2020	1篇
	2019	3篇
	2014	2篇