1.Seasonal variability of thermophilic Campylobacter spp. in raw milk sold by automatic vending machines in Lombardy

作　　者：Barbara Bertasi ;Marina Nadia Losio ;Paolo Daminelli 等

出　　处：Italian Journal of Food Safety. 0 ;5(3).doi:10.4081/ijfs.2016.5848

出版社：PAGEPress Publications

文章 ID：182535478

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2.FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces

作　　者：Guido Finazzi ;Marina Nadia Losio ;Giorgio Varisco

出　　处：Italian Journal of Food Safety. 0 ;5(3).doi:10.4081/ijfs.2016.5756

出版社：PAGEPress Publications

文章 ID：182541642

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3.Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product

作　　者：Elena Dalzini ;Elena Cosciani-Cunico ;Enrico Pavoni 等

出　　处：Italian Journal of Food Safety. 2014 ;3(1).doi:10.4081/ijfs.2014.2112

出版社：PAGEPress Publications

文章 ID：101739729

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4.Seasonal variability of thermophilic Campylobacter spp. in raw milk sold by automatic vending machines in Lombardy

作　　者：Barbara Bertasi ;Marina Nadia Losio ;Paolo Daminelli 等

出　　处：Italian Journal of Food Safety. 2016 ;5(3).doi:10.4081/ijfs.2016.5848

出版社：PAGEPress Publications

文章 ID：179264742

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5.Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product

作　　者：Elena Dalzini ;Elena Cosciani-Cunico ;Enrico Pavoni 等

出　　处：Italian Journal of Food Safety. 2014 ;3(1).doi:10.4081/ijfs.2014.2112

出版社：PAGEPress Publications

文章 ID：193329491

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6.FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces

作　　者：Guido Finazzi ;Marina Nadia Losio ;Giorgio Varisco

出　　处：Italian Journal of Food Safety. 2016 ;5(3).doi:10.4081/ijfs.2016.5756

出版社：PAGEPress Publications

文章 ID：193329601

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7.Seasonal variability of thermophilic Campylobacter spp. in raw milk sold by automatic vending machines in Lombardy Region

作　　者：Barbara Bertasi ;Marina Nadia Losio ;Paolo Daminelli 等

出　　处：Italian Journal of Food Safety. 2016 ;5(3).doi:10.4081/ijfs.2016.5848

出版社：PAGEPress Publications

文章 ID：193329604

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8.Is SARS-CoV-2 a Concern for Food Safety? A Very Low Prevalence from a Food Survey during the COVID-19 Pandemic in Northern Italy

作　　者：Sara Arnaboldi ;Lucia Mangeri ;Elisa Galuppini 等

出　　处：Foods. 2022 ;11(14).doi:10.3390/foods11142096

出版社：MDPI Publishing

文章 ID：1038857889

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