1.Carnosol controls the human glioblastoma stemness features through the epithelial-mesenchymal transition modulation and the induction of cancer stem cell apoptosis

作　　者：Chiara Giacomelli ;Simona Daniele ;Letizia Natali 等

出　　处：Scientific Reports. 2017 ;7(1):15174.doi:10.1038/s41598-017-15360-2

出版社：Springer Nature

文章 ID：230259484

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2.Flaxseed Cake as a Tool for the Improvement of Nutraceutical and Sensorial Features of Sourdough Bread

作　　者：Chiara Sanmartin ;Isabella Taglieri ;Francesca Venturi 等

出　　处：Foods. 2020 ;9(2):204-225.doi:10.3390/foods9020204

出版社：MDPI Publishing

文章 ID：257044951

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3.Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties

作　　者：Isabella Taglieri ;Chiara Sanmartin ;Francesca Venturi 等

出　　处：Foods. 2021 ;10(5):942.doi:10.3390/foods10050942

出版社：MDPI Publishing

文章 ID：262432521

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4.Small Functional Foods: Comparative Phytochemical and Nutritional Analyses of Five Microgreens of the Brassicaceae Family

作　　者：Ilaria Marchioni ;Marco Martinelli ;Roberta Ascrizzi 等

出　　处：Foods. 2021 ;10(2):427.doi:10.3390/foods10020427

出版社：MDPI Publishing

文章 ID：259208646

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5.Sustainability Opportunities for Mediterranean Food Products through New Formulations Based on Carob Flour (<i>Ceratonia siliqua</i> L.)

作　　者：Manel Issaoui ;Guido Flamini ;Amélia Delgado

出　　处：Sustainability. 2021 ;13(14):8026.doi:10.3390/su13148026

出版社：MDPI, Open Access Journal

文章 ID：1032738957

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6.Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation?

作　　者：Alessandro Bianchi ;Isabella Taglieri ;Francesca Venturi 等

出　　处：Foods. 2022 ;11(7).doi:10.3390/foods11071011

出版社：MDPI Publishing

文章 ID：1037270300

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7.ANTIOXIDANT, ANTICHOLINESTERASE, AND ANTIBACTERIAL ACTIVITIES OF ESSENTIAL OILS AND METHANOL EXTRACT OF CARDUNCELLUS PINNATUS (DESF.)DC.GROWING IN ALGERIA

作　　者：Abdelouahab Belkassam ;Tahar Smaili ;Ahmed Boukeloua 等

出　　处：Annals : Food Science and Technology. 2020 ;(21).

出版社：Valahia University Press

文章 ID：1038405852

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