1.Hepatic and subcutaneous adipose lipid metabolism genes modulation by dietary fish oil and stearate in transition goats

作　　者：Greta Farina ;Alessandro Agazzi ;Jessica Michela Caputo 等

出　　处：International Journal of Health, Animal Science and Food Safety. 2015 ;2(1s).doi:10.13130/2283-3927/5009

出版社：Department of Health, Animal Science and Food Safety (VESPA)

文章 ID：105447676

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2.Plasma α-tocopherol content and its relationship with milk somatic cells count in Italian commercial herds.

作　　者：Adriano Pilotto ;Guido Invernizzi ;Antonella Baldi 等

出　　处：International Journal of Health, Animal Science and Food Safety. 2015 ;2(1s).doi:10.13130/2283-3927/5128

出版社：Department of Health, Animal Science and Food Safety (VESPA)

文章 ID：105447698

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3.Nuclear factor E2-related factor 2’s activation in transgenic mice fed with dosage of saturated or unsaturated fatty acids using in vivo bioluminescent imaging

作　　者：Elena Mariani ;Nicoletta Rizzi ;Guido Invernizzi 等

出　　处：International Journal of Health, Animal Science and Food Safety. 2017 ;4(1s).

出版社：Department of Health, Animal Science and Food Safety (VESPA)

文章 ID：213913997

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4.Can lipid supplementation modulate inflammatory state and immune response in periparturient goats? A case study on hepatic and adipose miRNA expression

作　　者：Greta Farina ;Alessandro Agazzi ;Guido Invernizzi 等

出　　处：International Journal of Health, Animal Science and Food Safety. 2017 ;4(1s).

出版社：Department of Health, Animal Science and Food Safety (VESPA)

文章 ID：213914004

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5.Feed efficiency of Italian Holstein dairy heifers in the genomic era – preliminary results

作　　者：Fabio Omodei Zorini ;Giovanni Savoini ;Raffaella Finocchiaro 等

出　　处：International Journal of Health, Animal Science and Food Safety. 2018 ;5(1s).doi:10.13130/2283-3927/10051

出版社：Department of Health, Animal Science and Food Safety (VESPA)

文章 ID：224335676

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6.Transcriptional regulation of lipid metabolism and inflammation in transition dairy goats by fish oil and stearate

作　　者：Greta Farina ;Alessandro Agazzi ;Guido Invernizzi 等

出　　处：International Journal of Health, Animal Science and Food Safety. 2016 ;3(1s).

出版社：Department of Health, Animal Science and Food Safety (VESPA)

文章 ID：185594567

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