1.Evaluation of the relationship between subclinical hypothyroidism and metabolic syndrome components among workers

作　　者：Maureen Cheserek ;Guirong Wu ;Liye Shen 等

出　　处：International Journal of Occupational Medicine and Environmental Health. 2014 ;27(2):175-187.doi:10.2478/s13382-014-0240-5

出版社：Walter de Gruyter GmbH

文章 ID：175788634

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2.Production of Bioactive Peptides from Soybean Meal by Solid State Fermentation with Lactic Acid Bacteria and Protease

作　　者：Naifu Wang ;Guowei Le ;Yonghui Shi 等

出　　处：Advance Journal of Food Science and Technology. 2014 ;6(9):1080-1085.

出版社：MAXWELL Science Publication

文章 ID：98176698

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3.Propensity to high-fat diet-induced obesity in mice is associated with the indigenous opportunistic bacteria on the interior of Peyer’s patches

作　　者：Yi Qiao ;Jin Sun ;Zhenxing Xie 等

出　　处：Journal of Clinical Biochemistry and Nutrition. 2014 ;55(2):120-128.doi:10.3164/jcbn.14-38

出版社：The Society for Free Radical Research Japan

文章 ID：108498144

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4.Production of Bioactive Peptides from Soybean Meal by Solid State Fermentation with Lactic Acid Bacteria and Protease

作　　者：Naifu Wang ;Guowei Le ;Yonghui Shi 等

出　　处：Advance Journal of Food Science and Technology. 2014 ;6(9):1080-1085.doi:10.19026/ajfst.6.163

出版社：MAXWELL Science Publication

文章 ID：202431881

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5.Methionine Restriction Diet Improves Metabolic Function in Obese C57BL/6 Female Mice via AMPK/SIRT1/PGC1α Pathway

作　　者：Seba Harphoush ;Guoqing Wu ;Margaret Zaitoun 等

出　　处：Journal of Food and Nutrition Research. 2019 ;7(2):96-104.doi:10.12691/jfnr-7-2-1

出版社：Science and Education Publishing

文章 ID：230810429

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6.Metabolomics Based on ¹H-NMR Reveal the Regulatory Mechanisms of Dietary Methionine Restriction on Splenic Metabolic Dysfunction in Obese Mice

作　　者：Yuhui Yang ;Jing Qian ;Bowen Li 等

出　　处：Foods. 2021 ;10(10).doi:10.3390/foods10102439

出版社：MDPI Publishing

文章 ID：1035665308

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	有全文链接	3篇
	有本地全文	3篇

	Guowei Le	6篇
	Yonghui Shi	5篇
	Naifu Wang	2篇
	Yuan Zeng	2篇
	Bowen Li	1篇

	Guirong Wu	1篇
	Guoqing Wu	1篇
	Jin Sun	1篇
	Jing Qian	1篇
	Liye Shen	1篇
	Manman Lu	1篇
	Margaret Zaitoun	1篇
	Maureen Cheserek	1篇
	Seba Harphoush	1篇
	Yanli Xie	1篇
	Yi Qiao	1篇
	Yuhui Yang	1篇
	Zhenxing Xie	1篇

	食品工业	4篇
	预防医学、卫生学	2篇

	英国	2篇
	日本	1篇
	波兰	1篇
	瑞士	1篇
	美国	1篇

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检索条件:"( ( 高级检索(( ((AU:(("Guowei Le")))) )) ) )"

	Advance Journal of Food Science and Technology	2篇
	Foods	1篇
	International Journal of Occupational Medicine and Environmental Health	1篇
	Journal of Clinical Biochemistry and Nutrition	1篇
	Journal of Food and Nutrition Research	1篇

	2021	1篇
	2019	1篇
	2014	4篇