1.Contribution of Major Hydrophilic and Lipophilic Antioxidants from Papaya Fruit to Total Antioxidant Capacity

作　　者：Laura E. Gayosso-García Sancho ;Elhadi M. Yahia ;Gustavo A. González-Aguilar

出　　处：Food and Nutrition Sciences. 2013 ;4(8A):93-100.doi:10.4236/fns.2013.48A012

出版社：Scientific Research Publishing

文章 ID：87879772

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2.Antioxidant Enrichment and Antimicrobial Protection of Fresh-Cut Mango Applying Bioactive Extracts from Their Seeds By-Products

作　　者：Violeta Vega-Vega ;Brenda A. Silva-Espinoza ;Manuel Reynaldo Cruz-Valenzuela 等

出　　处：Food and Nutrition Sciences. 2013 ;4(8A):197-203.doi:10.4236/fns.2013.48A024

出版社：Scientific Research Publishing

文章 ID：87879784

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3.Inhibition of Proliferation of Breast Cancer Cells MCF7 and MDA-MB-231 by Lipophilic Extracts of Papaya (Carica papaya L. var. Maradol) Fruit

作　　者：Laura E. Gayosso-García Sancho 1 , Elhadi M. Yahia 2 , Pablo García-Solís 3 , Gustavo A. González-Aguilar

出　　处：Food and Nutrition Sciences. 2014 ;05(21):2097-2103.doi:10.4236/fns.2014.521222

出版社：Scientific Research Publishing

文章 ID：103820950

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4.Ferulic Acid on Glucose Dysregulation, Dyslipidemia, and Inflammation in Diet-Induced Obese Rats: An Integrated Study

作　　者：Norma Julieta Salazar-López ;Humberto Astiazarán-García ;Gustavo A. González-Aguilar 等

出　　处：Nutrients. 2017 ;9(7):675.doi:10.3390/nu9070675

出版社：MDPI Publishing

文章 ID：210891020

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5.Processing ‘Ataulfo’ Mango into Juice Preserves the Bioavailability and Antioxidant Capacity of Its Phenolic Compounds

作　　者：Ana Elena Quirós-Sauceda ;C.-Y. Oliver Chen ;Jeffrey B. Blumberg 等

出　　处：Nutrients. 2017 ;9(10):1082.doi:10.3390/nu9101082

出版社：MDPI Publishing

文章 ID：210891305

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6.Pomegranate ( Punica granatum L.) Peel Extracts as Antimicrobial and Antioxidant Additives Used in Alfalfa Sprouts

作　　者：Manuel Reynaldo Cruz-Valenzuela ;Rosa E. Ayala-Soto ;Jesus Fernando Ayala-Zavala 等

出　　处：Foods. 2022 ;11(17):1-14.doi:10.3390/foods11172588

出版社：MDPI Publishing

文章 ID：1039115540

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7.Sweet Potato ( Ipomoea batatas L.) Phenotypes: From Agroindustry to Health Effects

作　　者：Alberto A. Escobar-Puentes ;Iván Palomo ;Lyanne Rodríguez 等

出　　处：Foods. 2022 ;11(7).doi:10.3390/foods11071058

出版社：MDPI Publishing

文章 ID：1037270768

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	有本地全文	5篇
	有全文链接	2篇

	Gustavo A. González-Aguilar	6篇
	Abraham Wall-Medrano	2篇
	Manuel Reynaldo Cruz-Valenzuela	2篇
	Alberto A. Escobar-Puentes	1篇
	Ana Elena Quirós-Sauceda	1篇

	Ariadna Thalia Bernal-Mercado	1篇
	Ariadna Thalía Bernal-Mercado	1篇
	Brenda A. Espinoza-Silva	1篇
	Brenda A. Silva-Espinoza	1篇
	C.-Y. Oliver Chen	1篇
	Consuelo G. Corrales-Maldonado	1篇
	Eduardo Fuentes	1篇
	Elhadi M. Yahia	1篇
	Filomena Nazzaro	1篇
	Florinda Fratianni	1篇
	Francisco J. Olivas-Aguirre	1篇
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	Jeffrey B. Blumberg	1篇
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	Josafat-Marina Ezquerra-Brauer	1篇
	Laura E. Gayosso-García Sancho	1篇
	Laura E. Gayosso-García Sancho 1 , Elhadi M. Yahia 2 , Pablo García-Solís 3 , Gustavo A. González-Aguilar	1篇
	Lyanne Rodríguez	1篇
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