1.Low-Density Lipoprotein Receptor-Related Protein 6 (LRP6) Is a Novel Nutritional Therapeutic Target for Hyperlipidemia, Non-Alcoholic Fatty Liver Disease, and Atherosclerosis

作　　者：Gwang-woong Go

出　　处：Nutrients. 2015 ;7(6):4453-4464.doi:10.3390/nu7064453

出版社：MDPI Publishing

文章 ID：105787286

文章详细全文下载
2.Combined Extract of Leonurus japonicus Houtt, Eclipta prostrata L., and Pueraria lobata Ohwi Improved Hot Flashes and Depression in an Ovariectomized Rat Model of Menopause

作　　者：Eun Young Kang ;Hyun Kyung Kim ;Ji Yeon Jung 等

出　　处：Foods. 2021 ;10(1):180.doi:10.3390/foods10010180

出版社：MDPI Publishing

文章 ID：258538658

文章详细全文下载
3.Dietary Whey Protein Supplementation Increases Immunoglobulin G Production by Affecting Helper T Cell Populations after Antigen Exposure

作　　者：Dong Jin Ha ;Jonggun Kim ;Saehun Kim 等

出　　处：Foods. 2021 ;10(1):194.doi:10.3390/foods10010194

出版社：MDPI Publishing

文章 ID：258538674

文章详细全文下载
4.Red Pepper (Capsicum annuum L.) Seed Extract Improves Glycemic Control by Inhibiting Hepatic Gluconeogenesis via Phosphorylation of FOXO1 and AMPK in Obese Diabetic db/db Mice

作　　者：Hyun Kyung Kim ;Jeongho Jeong ;Eun Young Kang 等

出　　处：Nutrients. 2020 ;12(9):2546-2556.doi:10.3390/nu12092546

出版社：MDPI Publishing

文章 ID：257139560

文章详细全文下载
5.Medium Chain Triglyceride (MCT) Oil Affects the Immunophenotype via Reprogramming of Mitochondrial Respiration in Murine Macrophages

作　　者：Seungmin Yu ;Gwang-woong Go ;Wooki Kim

出　　处：Foods. 2019 ;8(11):553-565.doi:10.3390/foods8110553

出版社：MDPI Publishing

文章 ID：257044755

文章详细全文下载
6.Black Soybean and Adzuki Bean Extracts Lower Blood Pressure by Modulating the Renin-Angiotensin System in Spontaneously Hypertensive Rats

作　　者：Eun-Woo Jeong ;Se-Yeong Park ;Yun-Sun Yang 等

出　　处：Foods. 2021 ;10(7):1571.doi:10.3390/foods10071571

出版社：MDPI Publishing

文章 ID：266006088

文章详细全文下载
7.Whey Proteins-Fortified Milk with Adjusted Casein to Whey Proteins Ratio Improved Muscle Strength and Endurance Exercise Capacity without Lean Mass Accretion in Rats

作　　者：Eun Woo Jeong ;Gyu Ri Park ;Jiyun Kim 等

出　　处：Foods. 2022 ;11(4).doi:10.3390/foods11040574

出版社：MDPI Publishing

文章 ID：1036796535

文章详细
8.Study on the Improvement of Health and Nutrition Status After a 12-week Protein-Rich Supplementation Regimen in Children and Adolescents With Brain Lesions Disorder

作　　者：Hyeji Yoon ;Hyoung su Park ;Xiangxue An 等

出　　处：Clinical Nutrition Research. 2022 ;11(1):20-31.doi:10.7762/cnr.2022.11.1.20

出版社：KoreaMed Synapse

文章 ID：1036799882

文章详细

	有本地全文	6篇
	有全文链接	2篇

	Gwang-woong Go	4篇
	Gwang-Woong Go	3篇
	Eun Young Kang	2篇
	Hyeon Gyu Lee	2篇
	Hyun Kyung Kim	2篇

	Changwon Ahn	1篇
	Da-Min Yun	1篇
	Dong Jin Ha	1篇
	Eun Woo Jeong	1篇
	Eun-Woo Jeong	1篇
	Gwang Woong Go	1篇
	Gyu Ri Park	1篇
	Hyeji Yoon	1篇
	Hyeon-Gyu Lee	1篇
	Hyesoon Lee	1篇
	Hyoung su Park	1篇
	Hyun-Joo Kim	1篇
	Hyunjung Kim	1篇
	Jeong In Choi	1篇
	Jeongho Jeong	1篇
	Ji Hyun Kim	1篇
	Ji Yeon Jung	1篇
	Jiyun Kim	1篇
	Jong Hoon Kim	1篇
	Jonggun Kim	1篇
	Kwang-Youn Whang	1篇
	Mee Na Kim	1篇
	Saehun Kim	1篇
	Se-Yeong Park	1篇
	Seok Jun Park	1篇
	Seungmin Yu	1篇
	Tan Kyung Woo	1篇
	Wooki Kim	1篇
	Xiangxue An	1篇
	Yoo Kyoung Park	1篇
	You-Jin Baek	1篇
	Youjin Baek	1篇
	Yun-Sun Yang	1篇

	Research Article	7篇
	Reviews	1篇

	食品工业	5篇
	营养学	2篇
	医药、卫生	1篇

全文

出版年度

作者

文章类型

来源期刊

学科主题

语种

国别/地区

检索条件:"( ( 高级检索(( ((AU:(("Gwang-woong Go")))) )) ) )"

	2022	2篇
	2021	3篇
	2020	1篇
	2019	1篇
	2015	1篇

	Foods	5篇
	Nutrients	2篇
	Clinical Nutrition Research	1篇

	瑞士	7篇
	韩国	1篇