1.DECOLORIZATION OF BLUE 13 WITH ASPERGILLUS NIVEUS AND FUSARIUM MONILIFORME

作　　者：Hülya KARACA ;Merih KIVANÇ

出　　处：ANADOLU UNIVERSITY JOURNAL OF SCIENCE AND TECHNOLOGY –C Life Sciences and Biotechnology. 2012 ;2(1):21-30.doi:10.18036/btdc.62835

出版社：Anadolu University

文章 ID：183108883

文章详细全文下载
2.SYNTHESIS and ANTIMICROBIAL ACTIVITY of SOME NOVEL QUINOXALINE HYDRAZONES

作　　者：Esra BAŞYİĞİT ;Ulviye ACAR ÇEVİK ;Yusuf ÖZKAY 等

出　　处：ANADOLU UNIVERSITY JOURNAL OF SCIENCE AND TECHNOLOGY –C Life Sciences and Biotechnology. 2015 ;4(1):31-39.doi:10.18036/btdc.57492

出版社：Anadolu University

文章 ID：183108905

文章详细全文下载
3.Lactic Acid Bacteria as Biopreservative and Bacteriocins

作　　者：Emine Dinçer ;Merih Kıvanç ;Hülya Karaca

出　　处：Gida : Journal of Food. 2010 ;35(1).

出版社：Association of Food Technology, Turkey

文章 ID：95381329

文章详细全文下载
4.DECOLORIZATION OF BLUE 13 WITH ASPERGILLUS NIVEUS AND FUSARIUM MONILIFORME

作　　者：Hülya KARACA ;Merih KIVANÇ

出　　处：ANADOLU UNIVERSITY JOURNAL OF SCIENCE AND TECHNOLOGY –C Life Sciences and Biotechnology. 2012 ;2(1):21-30.

出版社：Anadolu University

文章 ID：216677636

文章详细
5.SYNTHESIS and ANTIMICROBIAL ACTIVITY of SOME NOVEL QUINOXALINE HYDRAZONES

作　　者：Esra BAŞYİĞİT ;Ulviye ACAR ÇEVİK ;Yusuf ÖZKAY 等

出　　处：ANADOLU UNIVERSITY JOURNAL OF SCIENCE AND TECHNOLOGY –C Life Sciences and Biotechnology. 2016 ;4(1):31-39.doi:10.18036/btdc.57492

出版社：Anadolu University

文章 ID：230829748

文章详细全文下载

	有本地全文	4篇
	有全文链接	1篇

	Esra BAŞYİĞİT	2篇
	Hülya KARACA	2篇
	Hülya KARACA GENÇER	2篇
	Merih KIVANÇ	2篇
	Ulviye ACAR ÇEVİK	2篇

	Yusuf ÖZKAY	2篇
	Ümit UÇUCU	2篇
	Emine Dinçer	1篇
	Hülya Karaca	1篇
	Merih Kıvanç	1篇

	经济	4篇
	营养卫生、食品卫生	1篇

全文

出版年度

作者

文章类型

来源期刊

学科主题

语种

国别/地区

检索条件:"( ( 高级检索(( ((AU:(("Hülya KARACA")))) )) ) )"

	ANADOLU UNIVERSITY JOURNAL OF SCIENCE AND TECHNOLOGY –C Life Sciences and Biotechnology	4篇
	Gida : Journal of Food	1篇

	2016	1篇
	2015	1篇
	2012	2篇
	2010	1篇