1.Small scale tuna fisheries profiles in the Indonesia archipelagic waters

作　　者：U Muawanah ;F Y Arthatiani ;P A Soedjarwo 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;869(1).doi:10.1088/1755-1315/869/1/012017

出版社：IOP Publishing

文章 ID：1036298890

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2.Filariasis Vulnerability Zonation Based on Environmental and Behavioural Aspects in Pekalongan City, Indonesia

作　　者：A Siwiendrayanti ;E T Pawenang ;S Indarjo 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;448(1).doi:10.1088/1755-1315/448/1/012016

出版社：IOP Publishing

文章 ID：1031419935

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3.The effect of temperature levels on antioxidant activity in chicken eggs

作　　者：N Nahariah ;H Hikmah

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;788(1).doi:10.1088/1755-1315/788/1/012099

出版社：IOP Publishing

文章 ID：1032584570

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4.Effect of combination of poultry eggs and acids on the color profile and consumers’acceptance on mayonnaise

作　　者：I Amalia ;N Nahariah ;H Hikmah

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;788(1).doi:10.1088/1755-1315/788/1/012101

出版社：IOP Publishing

文章 ID：1032584572

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5.The physicochemical characteristics of mayonnaise using a different combination of poultry eggs and acids

作　　者：A Anisa ;N Nahariah ;M I Said 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;788(1).doi:10.1088/1755-1315/788/1/012102

出版社：IOP Publishing

文章 ID：1032584573

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6.Physicochemical characteristics of chicken egg whites by addition of red dragon fruit extract ( Hylocereus Polyrhizus) at different fermentation times

作　　者：R Wahyuni ;N Nahariah ;H Hikmah

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;788(1).doi:10.1088/1755-1315/788/1/012121

出版社：IOP Publishing

文章 ID：1032584592

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7.Assessment of organoleptic quality in fermented chicken egg whites at different times

作　　者：R Milawati ;N Nahariah ;F N Yuliati 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;492(1).doi:10.1088/1755-1315/492/1/012038

出版社：IOP Publishing

文章 ID：1031424651

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8.The evaluation of changes in organoleptic flavor of fermented egg whites at different levels and types of fruit

作　　者：N Nahariah ;H Hikmah ;F N Yuliati

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;492(1).doi:10.1088/1755-1315/492/1/012041

出版社：IOP Publishing

文章 ID：1031424654

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9.The digestive and physiological visceral organs of male Bali cattle were fed with cocoa bean shell

作　　者：H Hikmah ;G Alam ;J A Syamsu 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;492(1).doi:10.1088/1755-1315/492/1/012063

出版社：IOP Publishing

文章 ID：1031424676

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	A Zulham	1篇
	E T Pawenang	1篇
	F Y Arthatiani	1篇
	G Alam	1篇
	I Amalia	1篇
	I H Hikmah	1篇
	J A Syamsu	1篇
	M I Said	1篇
	N Kurniasari	1篇
	P A Soedjarwo	1篇
	R Milawati	1篇
	R Wahyuni	1篇
	S Indarjo	1篇
	S Koeshenderajana	1篇
	S Salengke	1篇
	U Muawanah	1篇
	Y D Sari	1篇

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	H Hikmah	8篇
	N Nahariah	7篇
	F N Yuliati	2篇
	A Anisa	1篇
	A Siwiendrayanti	1篇

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