1.Report from the 1st Iranian National Conference of “Role of Genetically Modified Foods in Supplying Safe Food and Sustainable Development”

作　　者：G. Eslami ;B. Hajimohammadi ;H. Zandi

出　　处：Journal of Food Quality and Hazards Control. 2016 ;3(1):2.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：181611586

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2.Determination of Drug Resistance Pattern of Prevalent Bacteria Isolated from Patients with UTI

作　　者：H Zandi ;E Karimi

出　　处：Iranian Journal of Public Health. 2007 ;36(1 sup):1-2.

出版社：Tehran University of Medical Sciences

文章 ID：205642502

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3.Study of Antimicrobial Resistance of Acinetobacter Strains Isolated From Blood Cultures

作　　者：H Zandi ;SH Taghipoor ;S Amirpoor

出　　处：Iranian Journal of Public Health. 2007 ;36(1 sup):1-2.

出版社：Tehran University of Medical Sciences

文章 ID：205200890

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4.Antimicrobial Resistance Pattern of Escherichia coli Isolated from Chickens with Colibacillosis in Yazd, Iran

作　　者：M. Bakhshi ;M. Fatahi Bafghi ;A. Astani 等

出　　处：Journal of Food Quality and Hazards Control. 2017 ;4(3):74-78.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：211340269

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5.Whole-Genome Sequencing in Food-borne Pathogenic Bacteria

作　　者：M. Fatahi-Bafghi ;H. Zandi

出　　处：Journal of Food Quality and Hazards Control. 2021 ;8(3):94-95.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：1035799167

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	有本地全文	2篇

	G. Eslami	1篇
	M. Bakhshi	1篇
	M. Fatahi Bafghi	1篇
	M. Fatahi-Bafghi	1篇
	M. Vakili	1篇
	S Amirpoor	1篇
	SH Taghipoor	1篇
	V.R. Ranjbar	1篇

	食品工业	3篇
	预防医学、卫生学	2篇

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	H. Zandi	3篇
	H Zandi	2篇
	A. Astani	1篇
	B. Hajimohammadi	1篇
	E Karimi	1篇

	Journal of Food Quality and Hazards Control	3篇
	Iranian Journal of Public Health	2篇

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