1.Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments

作　　者：I. Azevedo ;H. Albano ;J. Silva 等

出　　处：Journal of Food Quality and Hazards Control. 2015 ;2(2):5.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：174770932

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2.Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments

作　　者：I. Azevedo, H. Albano, J. Silva, P. Teixeira

出　　处：Journal of Food Quality and Hazards Control. 2015 ;(3326):5.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：112888058

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3.In Vitro Antimicrobial Activities of Various Essential Oils Against Pathogenic and Spoilage Microorganisms

作　　者：M. Carvalho ;H. Albano ;P. Teixeira

出　　处：Journal of Food Quality and Hazards Control. 2018 ;5(2):41-48.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：218034655

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4.Effects of Lactobacillus plantarum Bacteriocinogenic Culture on Physicochemical, Microbiological, and Sensorial Characteristics of “Chouriço Vinha d´Alhos”, a Traditional Portuguese Sausage

作　　者：A. Macieira ;D. Barros ;M. Vaz-Velho 等

出　　处：Journal of Food Quality and Hazards Control. 2018 ;Vol.5 No.4:118-127.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：231460568

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	I. Azevedo, H. Albano, J. Silva, P. Teixeira	1篇
	J. Silva	1篇
	M. Carvalho	1篇
	M. Vaz-Velho	1篇
	R. Pinheiro	1篇
	S. Fonseca	1篇

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	H. Albano	3篇
	P. Teixeira	3篇
	A. Macieira	1篇
	D. Barros	1篇
	I. Azevedo	1篇

	2018	2篇
	2015	2篇