1.Antibacterial and Antioxidant Characteristics of Zataria multiflora Boiss Essential Oil and Hydroalcoholic Extract of Rhus coriaria L.

作　　者：A. Mojaddar Langroodi ;A. Mojaddar Langroodi ;H. Tajik 等

出　　处：Journal of Food Quality and Hazards Control. 2019 ;Vol.6 No.1:16-24.doi:10.18502/jfqhc.6.1.454

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：231460562

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2.Determination of Aflatoxin M1 in Pasteurized and UHT Milk in West-Azerbaijan Province of Iran

作　　者：H. Tajik ;M. Moradi ;S.M. Razavi Rohani 等

出　　处：Journal of Food Quality and Hazards Control. 2016 ;3(1):4.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：181611587

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3.Effect of Monolaurin Alone and in Combination with EDTA on Viability of Escherichia coli and Staphylococcus aureus in Culture Media and Iranian White Cheese

作　　者：H. Tajik ;M. Raeisi ;S.M. Razavi Rohani 等

出　　处：Journal of Food Quality and Hazards Control. 2014 ;1(4):5.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：174770915

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4.Effect of Monolaurin Alone and in Combination with EDTA on Viability of Escherichia coli and Staphylococcus aureus in Culture Media and Iranian White Cheese

作　　者：H. Tajik, M. Raeisi *, S.M. Razavi Rohani, M. Hashemi, M. Amin Zare, H. Naghili, D. Rozbani , D. Ben Ammar

出　　处：Journal of Food Quality and Hazards Control. 2014 ;(2947):5.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：112888034

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	H. Naghili	1篇
	H. Tajik, M. Raeisi *, S.M. Razavi Rohani, M. Hashemi, M. Amin Zare, H. Naghili, D. Rozbani , D. Ben Ammar	1篇
	M. Amin Zare	1篇
	M. Hashemi	1篇
	M. Moradi	1篇
	M. Raeisi	1篇
	M.Hadian	1篇
	T. Mehdizadeh	1篇

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	H. Tajik	3篇
	S.M. Razavi Rohani	2篇
	A. Mojaddar Langroodi	1篇
	D. Ben Ammar	1篇
	D. Rozbani	1篇

	2019	1篇
	2016	1篇
	2014	2篇