作 者:H. Tajik, M. Raeisi *, S.M. Razavi Rohani, M. Hashemi, M. Amin Zare, H. Naghili, D. Rozbani , D. Ben Ammar
出 处:Journal of Food Quality and Hazards Control. 2014 ;(2947):5.
出 版 社:Shahid Sadoughi University of Medical Sciences, yazd, Iran
文 章 ID:112888034