1.Nutritional, phytochemical and antioxidant evaluation and FT-IR analysis of freeze dried extracts of Ecballium elaterium fruit juice from three localities

作　　者：FELHI, Samir ;HAJLAOUI, Hafedh ;NCIR, Marwa 等

出　　处：Food Science and Technology (Campinas). 2016 ;36(4):646-655.doi:10.1590/1678-457x.12916

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：196981015

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2.Solvent extraction effects on phytochemical constituents profiles, antioxidant and antimicrobial activities and functional group analysis of Ecballium elaterium seeds and peels fruits

作　　者：FELHI, Samir ;DAOUD, Amal ;HAJLAOUI, Hafedh 等

出　　处：Food Science and Technology (Campinas). 2017 ;37(3):483-492.doi:10.1590/1678-457x.23516

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：204725184

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3.Investigation of phytochemical contents, in vitro antioxidant and antibacterial behavior and in vivo anti-inflammatory potential of Ecballium elaterium methanol fruits extract

作　　者：FELHI, Samir ;SAOUDI, Mongi ;DAOUD, Amal 等

出　　处：Food Science and Technology (Campinas). 2017 ;37(4):558-563.doi:10.1590/1678-457x.26316

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：204725214

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4.Phytochemicals, antioxidant and antimicrobial potentials and LC-MS analysis of hydroalcoholic extracts of leaves and flowers of Erodium glaucophyllum collected from Tunisian Sahara

作　　者：BAKARI, Sana ;HAJLAOUI, Hafedh ;DAOUD, Amal 等

出　　处：Food Science and Technology (Campinas). 2018 ;38(2):310-317.doi:10.1590/fst.04517

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：216634004

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	GHARSALLAH, Néji	4篇
	HAJLAOUI, Hafedh	4篇
	KADRI, Adel	4篇
	DAOUD, Amal	3篇
	FELHI, Samir	3篇

	BAKARI, Sana	2篇
	NCIR, Marwa	2篇
	SAOUDI, Mongi	2篇
	CHAABANE, Rim	1篇
	EL FEKI, Abdelfattah	1篇
	KTARI, Naourez	1篇
	MIGHRI, Hedi	1篇
	MNAFGUI, Kais	1篇
	ROSS-GARCIA, José Maria	1篇

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检索条件:"( ( 高级检索(( ((AU:(("HAJLAOUI, Hafedh")))) )) ) )"

	2018	1篇
	2017	2篇
	2016	1篇