1.The Analysis of Limited Russian and North European Corporate Governance Standards after Global Crisis, Corporate Scandals and Market Manipulation

作　　者：Huy, Dinh Tran Ngoc

出　　处：Journal of Knowledge Management, Economics and Information Technology. 2013 ;3(1).

出版社：ScientificPapers.org

文章 ID：112190532

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2.The Volatility of Market Risk In Viet Nam Listed Public Utilities Company Groups during and after the Financial Crisis 2007-2009

作　　者：Huy, Dinh Tran Ngoc

出　　处：Hyperion Economic Journal. 2014 ;2(1):26-37.

出版社：Faculty of Economic Sciences, Hyperion University of Bucharest, Romania

文章 ID：112038868

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3.Quality solutions and food safety for wild pigs (Sus Scrofa) and pork processing in the North of Vietnam (Thai Nguyen) in globalization and experiences from asian countries

作　　者：HUY Dinh Tran Ngoc ;TRUNG Nguyen Dinh ;HANG Nguyen Thi 等

出　　处：Food Science and Technology (Campinas). 2022 ;42.doi:10.1590/fst.70721

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：1038809103

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4.A review and further analysis on seafood processing and the development of the fish Pangasius from the food industry perspective

作　　者：HUY Dinh Tran Ngoc ;NAM Vu Quynh ;HANH Hoang Thanh 等

出　　处：Food Science and Technology (Campinas). 2022 ;42.doi:10.1590/fst.76421

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：1038809104

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5.The role of fat-producing yeasts in reducing food industry waste

作　　者：HUY Dinh Tran Ngoc ;MAHMUDIONO Trias ;TRUNG Nguyen Dinh 等

出　　处：Food Science and Technology (Campinas). 2022 ;42.doi:10.1590/fst.112221

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：1038809157

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	Huy, Dinh Tran Ngoc	2篇
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	HUSSEIN Ahmed Remthane	1篇
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	MINH Pham Ngoc	1篇
	NAM Vu Quynh	1篇
	THOM Bui Thi	1篇
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	食品工业	3篇
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	Food Science and Technology (Campinas)	3篇
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