1.The Studies on the Physico-Chemical and Organoleptic Characteristics of Apricot ( Prunus armeniaca L.) Produced in Rawalakot, Azad Jammu and Kashmir During Storage

作　　者：Saira Ishaq ;Habib Ahmed Rathore ;Saima Majeed 等

出　　处：Pakistan Journal of Nutrition. 2009 ;8(6):856-860.doi:10.3923/pjn.2009.856.860

出版社：Asian Network for Scientific Information

文章 ID：27685949

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2.Influence of Post Harvest Calcium Chloride Application, Ethylene Absorbent and Modified Atmosphere on Quality Characteristics and Shelf Life of Apricot ( Prunus armeniaca L.) Fruit During Storage

作　　者：Saira Ishaq ;Habib Ahmed Rathore ;Tariq Masud 等

出　　处：Pakistan Journal of Nutrition. 2009 ;8(6):861-865.doi:10.3923/pjn.2009.861.865

出版社：Asian Network for Scientific Information

文章 ID：27685950

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3.Effect of Pre-Treatments and Polyethylene Packaging on Overall Chemical Constituents Such as Sugars and Organoleptic Parameters like Colour, Texture, Taste and Flavour of Chaunsa White Variety of Mango During Storage

作　　者：Habib Ahmed Rathore ;Tariq Masud ;Shehla Sammi 等

出　　处：Pakistan Journal of Nutrition. 2009 ;8(8):1292-1300.doi:10.3923/pjn.2009.1292.1300

出版社：Asian Network for Scientific Information

文章 ID：27686037

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4.Effect of Polyethylene Packaging and Coating Having Fungicide, Ethylene Absorbent and Antiripening Agent on the Overall Physico-Chemical Composition of Chaunsa White Variety of Mango at Ambient Temperature During Storage

作　　者：Habib Ahmed Rathore ;Tariq Masud ;Shehla Sammi 等

出　　处：Pakistan Journal of Nutrition. 2009 ;8(9):1356-1362.doi:10.3923/pjn.2009.1356.1362

出版社：Asian Network for Scientific Information

文章 ID：27686047

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5.Effect of Storage on Physico-Chemical Composition and Sensory Properties of Mango (Mangifera indica L.) Variety Dosehari

作　　者：Habib Ahmed Rathore ;Tariq Masud ;Shehla Sammi 等

出　　处：Pakistan Journal of Nutrition. 2007 ;6(2):143-148.doi:10.3923/pjn.2007.143.148

出版社：Asian Network for Scientific Information

文章 ID：27686347

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6.Potential Techniques of Interactive Packaging in Cardboard Carton and Their Effect on Overall Quality Characteristics Such as Sugars, Colour, Texture, Taste and Flavour of Chaunsa White Variety of Mango at Ambient Temperature During Storage

作　　者：Habib Ahmed Rathore ;Tariq Masud ;Ahmad Raza 等

出　　处：Pakistan Journal of Nutrition. 2010 ;9(4):343-351.doi:10.3923/pjn.2010.343.351

出版社：Asian Network for Scientific Information

文章 ID：33234540

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7.Innovative Approach of Active Packaging in Cardboard Carton and its Effect on Overall Quality Attributes Such as Weight Loss, Total Soluble Solids, pH, Acidity and Ascorbic Acid Contents of Chaunsa White Variety of Mango at Ambient Temperature During Storage

作　　者：Habib Ahmed Rathore ;Tariq Masud ;Shehla Sammi 等

出　　处：Pakistan Journal of Nutrition. 2010 ;9(5):452-458.doi:10.3923/pjn.2010.452.458

出版社：Asian Network for Scientific Information

文章 ID：33234562

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	Ahmad Raza	1篇
	Aijaz Hussain Soomro	1篇
	Eijaz Hussain Soomro	1篇
	Muhammad Rizwan	1篇
	Sartaj Ali	1篇
	Siddique Awan	1篇
	Syed Zulfiqar Ali Shah	1篇

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检索条件:"( ( 高级检索(( ((AU:(("Habib Ahmed Rathore")))) )) ) )"

	Habib Ahmed Rathore	7篇
	Tariq Masud	6篇
	Shehla Sammi	4篇
	Saima Majeed	3篇
	Saira Ishaq	2篇

	2010	2篇
	2009	4篇
	2007	1篇